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KELLOGG'S® RICE KRISPIES TREATS® Snakes

By: Kellogg's® Rice Krispies®  
"Kids love decorating these fun snakes."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 43 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 snakes
 

Ingredients

  • 3 tablespoons butter or margarine
  • 1 (10 ounce) package regular marshmallows
  • 6 cups KELLOGG'S® RICE KRISPIES® Cereal or KELLOGG'S® COCOA KRISPIES®
  • KELLOGG'S® APPLE JACKS® cereal
  • KELLOGG'S® FROOT LOOPS® cereal
  • Canned frosting or decorating gel
  • Blueberries or other berries
  • Assorted candies

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Cool slightly.
  3. Using buttered hands shape mixture into 8 snakes. Place on wax-paper-lined baking sheet. Cool. Decorate with KELLOGG'S APPLE JACKS cereal, KELLOGG'S FROOT LOOPS cereal, frosting, berries and/or candies as snake eyes and markings. Best if served the same day.

Footnotes

  • MICROWAVE DIRECTIONS
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
  • Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 9.2g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Rachel J 
Absolutely delicious! MORE

 
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