The reviewer gave this recipe 4 stars. This recipe averages a 4.91 star rating.
Reviewed: Mar. 9, 2008
Can't go wrong with a good rice Krispie treat, I say!! My version gets a five star, though. I add about 1/3 cup of mini M&M's sprinkled in while spreading so they don't melt. Delicious and colorful!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Riverside, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.91 star rating.
Reviewed: Feb. 20, 2008
Yum! The original is always the best. I use parchment paper to line my baking sheet since it doesn't need any preparation, nothing ever sticks to it, and makes for easy clean up too.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Feb. 20, 2008
Very good with 1/2 tsp. vanilla stirred into the melted marshmallow. Also spray one hand with cooking spray to press down in the pan with no mess & no stickiness. This is the best if eaten all in the same day!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA
Living In: Mechanicsville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.91 star rating.
Reviewed: Feb. 17, 2008
I kept looking at the cute photo of the hearts and had to try making these. I made it in the microwave and after the 2 minutes the marshmallows blew up! Ugh, what a mess that was! I should've taken a picture of that! Instead of using a spatula or wax paper to press shape them, I just sprayed my hands with nonstick spray. These are a classic and loved by all, so I'll make again, but next time on the stove!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Feb. 13, 2008
Make these all the time! They are so easy to make and taste great too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Photo by Cookies
Reviewed: Feb. 12, 2008
I only make rice krispies for Valentines day. I add red (or pink) Wilton's concentrated paste icing colour to the melted marshmallows, about 1/4 TSP. Incorporate the red tinted marshmallows to the cereal by stiring in very well, Making sure it's all covered. I cut them out with heart shaped cutters and melt down pink (or red) candy melts and then spread it around the edges of the krispy hearts to adhere the pink sugar on half of the batch and the other half I use heart shaped sprinkles!. It's very cute.
Was this review helpful? [ YES ]
24 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Feb. 11, 2008
A classic recipe. Everyone loves these and they are easy to make. We like to top these with colored sugar to make them pretty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jan. 6, 2008
These were great. My batch stuck to the wax paper when I tried to press it into the pan but it didn't stick to parchment paper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jan. 3, 2008
Try fruity pebbles--sweeter that way, but definitely kid and kid-like husband friendly!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jan. 1, 2008
So easy to make, and always a hit with the kids.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Dec. 10, 2007
I've never used exact measurements for rice krispies treats, but this one is a winner. I did however use about a cup less of cereal, because we like our treats extra gooey!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Cedar City, Utah, USA
Living In: Gunnison, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Dec. 10, 2007
If you want Rice Krispies Treat then this is, in my opinion, the only recipe you should use. It may not be complex, but it's always yummy! Personally, I like my bars a little thicker, so I fill a 9x9x2in. pan to the brim. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Davis, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Dec. 8, 2007
SOOOOOOOOOO!!!!!GOOOOOODDDDD!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Nov. 2, 2007
Try it with Cocoa Krispies--it's very yummy that way!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jan. 5, 2006
Everybody loves this recipe! It's also kind of fun to mix the cereal. I've used Frosted Flakes (interesting)and Cheerio's. I also like to put sprinkles in around different holidays and occasions.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Paintsville, Kentucky, USA
Living In: Cartersville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Dec. 19, 2005
A holiday traditon! Awesome!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.91 star rating.
Reviewed: Dec. 16, 2005
Pressing the squares into the dish with waxed paper is an ingenious idea. I took a hint from the recipe on the marshmallow bag and added a teaspoon of vanilla to the melted marshmallows. This takes me back to middle school...
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Dec. 16, 2005
You can't go wrong on this!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-38 (of 38) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?