The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 2, 2009
I think it is a good idea to melt the butter and marshmallows slowly because high temperatures turn them brown. So, I'd like to recommend that you use the microwave instead of the stove. It's faster and it doesn't turn the marshmallows brown. Why don’t you drink some milk with it? Add some almonds or peanuts, etc. If you want more colorful Rice Krispy Treats , try to add ½ teaspoon of green tea powder or strawberry powder. It makes them look more exciting.Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 22, 2009
When I was a kid, my Great Grandmother added 1/4 to 1/2 cup peanut butter to her Rice Crispy bars and they were AWESOME! I still do that today and they are the hit of the neighborhood! Add it to while melting the marshmallows!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 22, 2009
We love this recipe as well BUT you MUST try them at least once using the cocoa krispies!!! They are just as good plus you get a little bit of chocolate fix at the same time! So good & yummy. Hope y'all like them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 4, 2009
This recipe is the BEST. Too many people twist this recipe and ruin it completely. There is absolutely no need to change a thing. Use real butter and the real Rice Krispies not generic. If you are going to make them, then make them right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 1, 2009
These were great!!! Instead of butter sticks I used Can't believe its not butter.. it added such a great taste to the Rice Krispies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 27, 2009
Perfect combo of cereal to marshmallow. We spray the pan with PAM before we put it in. Kids love them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 21, 2009
Perfect treat! I can spend hours making elaborate desserts but nothing makes everyone dance and sing the way this does. I like to add a little extra marshmallow which will keep it softer for longer as well as occasionally add some peanut butter or regular M&M's for a special treat. Be careful to only lightly press into the dish otherwise you'll end up with an inedible brick 2 days later.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 7, 2009
This is a keeper! My husband loved it as he is a sweet tooth, and so did all the kids at church.AAA+++ it is so easy to make and a really quick idea for a kids birthday party...or just to make your husbands day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
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Reviewed: Apr. 6, 2009
These are great simple treats, you can make in minutes!!! Cheaper and much better than buying store-made. I used equal parts ceral and marshmellows, I like a chewier bar, more marshmellows do it for me!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 16, 2008
I love this recipe! my mom ate it all!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
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Reviewed: Oct. 29, 2008
I love rice crispie treats because I remember them from my childhood. Since I know live in chile i love baking "american" things to give to my family.. and these were great! I replaced the rice krispies for choco krispies because they dont sell the regular cereal here.. they are just as good, i recommend trying them. this was perfect, DONT CHANGE A THING. the amounts of ingredients are just right..
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Cooking Level: Intermediate

Home Town: Frederick, Maryland, USA
Living In: Santiago, Santiago Metropolitan Region, Chile

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 3, 2008
You cant go wrong with rice krispies treats. Add sprinkles to tie into an event or chocolat drizzle for that extra yumminess
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 20, 2008
Such a classic, and you can use so many different types of cereals! A friend of mine used the fruity krispies (Sorry I don't remember the name) and they were so good, although a tad sweet. Experiment!
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Cooking Level: Expert

Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 27, 2008
This is probably the first thing I ever made by myself. I even did a presentation on how to make them for a school project as a kid. I made them in the microwave of course, which I don't think alters them at all.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
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Reviewed: Apr. 22, 2008
You almost can't get any better than this! For an extra something special I like to frost them with 3/4 C butterscotch chips and 1 1/2 C semi-sweet chips, melted.
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Mar. 24, 2008
There are a couple of "secrets" to making the perfect gooey Rice Krispie Treats: (1) the stovetop is THE way to go (2) you HAVE to melt the butter sloooowly and make sure it doesn't turn brown at all. (3) mix in the marshmallows and melt them just as slowly. If the butter gets brown, the treats will be dry. We double our recipe and it still fits fine into a 13x9 pan (grease the pan w/butter). To make them truly gooey use the following measurements: 11.5 cups Rice Krispies, 1 whole stick of butter, (1) 16oz bag of mini marshmallows. (I always use Jet Puff brand). I've become the neighborhood "treat" maker because the neighbors say theirs never turn out like mine.
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Mar. 9, 2008
Can't go wrong with a good rice Krispie treat, I say!! My version gets a five star, though. I add about 1/3 cup of mini M&M's sprinkled in while spreading so they don't melt. Delicious and colorful!
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 20, 2008
Yum! The original is always the best. I use parchment paper to line my baking sheet since it doesn't need any preparation, nothing ever sticks to it, and makes for easy clean up too.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 20, 2008
Very good with 1/2 tsp. vanilla stirred into the melted marshmallow. Also spray one hand with cooking spray to press down in the pan with no mess & no stickiness. This is the best if eaten all in the same day!!
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Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA
Living In: Mechanicsville, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 17, 2008
I kept looking at the cute photo of the hearts and had to try making these. I made it in the microwave and after the 2 minutes the marshmallows blew up! Ugh, what a mess that was! I should've taken a picture of that! Instead of using a spatula or wax paper to press shape them, I just sprayed my hands with nonstick spray. These are a classic and loved by all, so I'll make again, but next time on the stove!!
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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