Hands down the easiest, quickest, and most delicious rice krispies ever! I made these for the first time ever following this recipe exactly, and everyone raved! Don't change a thing, this recipe is perfect as is! A word of advice...patience is key in this recipe. I had my burner set to low heat the entire time I was melting the butter and the marshmallows. It does take a little while, but your patience will be rewarded! I also sprayed my pan with non-stick cooking spray to aid in removing the treats from the pan when they were ready to eat, as well as a spray for my hands to help me press the treats down into the pan. Thanks for a perfect recipe!
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Hands down the easiest, quickest, and most delicious rice krispies ever! I made these for the...