Reviewed: Nov. 23, 2011

It came out great!!!

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Reviewer:

Beginner Chef

Reviewed: Sep. 6, 2010

very good. i made some variations based on other recipes, so here's what i did: i used roughly 3 tablespoons of light butter, 1 package of mini marshmallows, 5 ish cups of rice crispies, and a couple dashes of vanilla extract. after everything was combined, i formed it into the pan and put mini chocolate chips and drizzled peanut butter on them. SO good!

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Reviewer:

reef13

Reviewed: Apr. 12, 2010

Mine were quite hard to bite in... I had to warm it a little bit before eating it all, but over-all, it was really yummy! I think I'll add some vanilla or a tablespoon or so of milk next time, Great recipe!

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Reviewer:

andSahar

Cooking Level: Beginning

Home Town: Quezon City, Quezon, Philippines

Living In: Iloilo City, Iloilo, Philippines

Reviewed: Feb. 1, 2010

Gotta love the original Rice Krispies Treats!!

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Reviewer:

jm.helle

Cooking Level: Expert

Reviewed: Nov. 30, 2009

Always a favorite and easy to make.

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Reviewer:

Kay1922

Reviewed: Oct. 10, 2009

WONDERFUL! Just like the box, and I don't like variations from it.

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Reviewer:

Erin B.

Cooking Level: Intermediate

Reviewed: Jul. 20, 2009

Hands down the easiest, quickest, and most delicious rice krispies ever! I made these for the first time ever following this recipe exactly, and everyone raved! Don't change a thing, this recipe is perfect as is! A word of advice...patience is key in this recipe. I had my burner set to low heat the entire time I was melting the butter and the marshmallows. It does take a little while, but your patience will be rewarded! I also sprayed my pan with non-stick cooking spray to aid in removing the treats from the pan when they were ready to eat, as well as a spray for my hands to help me press the treats down into the pan. Thanks for a perfect recipe!

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Reviewer:

mandar14

Cooking Level: Intermediate

Living In: Elizabethtown, Kentucky, USA

Reviewed: Jul. 14, 2009

My kids love eating this as well as helping me make it! My step-son is a chocoholic like me, so we use Chocolate Rice Crispies instead although we have used this with different cereals as well. This is an easy recipe to make that takes no time and the kids can get involved with.

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Reviewer:

BeckiA

Reviewed: Jul. 2, 2009

I think it is a good idea to melt the butter and marshmallows slowly because high temperatures turn them brown. So, I'd like to recommend that you use the microwave instead of the stove. It's faster and it doesn't turn the marshmallows brown. Why don’t you drink some milk with it? Add some almonds or peanuts, etc. If you want more colorful Rice Krispy Treats , try to add ½ teaspoon of green tea powder or strawberry powder. It makes them look more exciting.Thanks!

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Reviewer:

jina

Reviewed: Jun. 20, 2009

We love this recipe as well BUT you MUST try them at least once using the cocoa krispies!!! They are just as good plus you get a little bit of chocolate fix at the same time! So good & yummy. Hope y'all like them.

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