Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Cherry KELLOGG'S® RICE KRISPIES TREATS®
Peanut Butter KELLOGG'S® RICE KRISPIES TREATS®
Caramel KELLOGG'S® RICE KRISPIES TREATS®
Kellogg's® Rice Krispies Treats® Cut-Outs
KELLOGG'S® RICE KRISPIES TREATS® Snakes
MORE
Top Related Articles
Gingerbread Houses
Chocolate: Advice
Halloween Cookies
Tips for Cookie and Brownie Mix In a Jar
Tempering Chocolate
Refrigerator Cookies (Video)
Perfect Cookies
Mailing Cookies
Gingerbread Cookies (Video)
Printable Cookbooks: Holiday Cookies
Related Collections
Bar Cookies
Fundraising Favorites
Kid Chefs
No-Bake Cookies
Quick and Easy Desserts
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
LEARN MORE
Kellogg's® Rice Krispies Treats® Original
SUBMITTED BY:
Kellogg's® Rice Krispies®
"The kids can help make these classic treats using a microwave. Great for an after school snack or when watching a movie."
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
3 tablespoons margarine or butter
1 (10 ounce) package regular marshmallows
6 cups Kellogg's® Rice Krispies® cereal
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
FOOTNOTES
MICROWAVE DIRECTIONS
In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for regular marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days in airtight container.
For nutrition information and more great recipes, visit
www.Kelloggs.com
®, TM, © 2007 Kellogg NA Co.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 24, 2008 by
makeiteasy4me
X
Full Review
makeiteasy4me
Mar. 24, 2008
There are a couple of "secrets" to making the perfect gooey Rice Krispie Treats: (1) the stovetop is THE way to go (2) you HAVE to melt the butter sloooowly and make sure it doesn't turn brown at all. (3) mix in the marshmallows and melt them just as slowly. If the butter gets brown, the treats will be dry. We double our recipe and it still fits fine into a 13x9 pan (grease the pan w/butter). To make them truly gooey use the following measurements: 11.5 cups Rice Krispies, 1 whole stick of butter, (1) 16oz bag of mini marshmallows. (I always use Jet Puff brand). I've become the neighborhood "treat" maker because the neighbors say theirs never turn out like mine.
Was this review helpful?
[
YES
]
93 users found this review helpful
There are a couple of "secrets" to making the perfect gooey Rice Krispie Treats: (1) the...
MORE
MORE
Reviewed on Feb. 15, 2008 by
Cookies
X
Full Review
Cookies
Feb. 15, 2008
I only make rice krispies for Valentines day. I add red (or pink) Wilton's concentrated paste icing colour to the melted marshmallows, about 1/4 TSP. Incorporate the red tinted marshmallows to the cereal by stiring in very well, Making sure it's all covered. I cut them out with heart shaped cutters and melt down pink (or red) candy melts and then spread it around the edges of the krispy hearts to adhere the pink sugar on half of the batch and the other half I use heart shaped sprinkles!. It's very cute.
Was this review helpful?
[
YES
]
23 users found this review helpful
I only make rice krispies for Valentines day. I add red (or pink) Wilton's concentrated paste...
MORE
MORE
Reviewed on Dec. 16, 2005 by MARGARETINDC
X
Full Review
MARGARETINDC
Dec. 16, 2005
Pressing the squares into the dish with waxed paper is an ingenious idea. I took a hint from the recipe on the marshmallow bag and added a teaspoon of vanilla to the melted marshmallows. This takes me back to middle school...
Was this review helpful?
[
YES
]
15 users found this review helpful
Pressing the squares into the dish with waxed paper is an ingenious idea. I took a hint from...
MORE
MORE
Reviewed on Nov. 2, 2007 by Jenn C.
X
Full Review
Jenn C.
Nov. 2, 2007
Try it with Cocoa Krispies--it's very yummy that way!
Was this review helpful?
[
YES
]
8 users found this review helpful
Try it with Cocoa Krispies--it's very yummy that way!
MORE
MORE
Reviewed on Apr. 22, 2008 by
Tricia Jaeger
X
Full Review
Tricia Jaeger
Apr. 22, 2008
You almost can't get any better than this! For an extra something special I like to frost them with 3/4 C butterscotch chips and 1 1/2 C semi-sweet chips, melted.
Was this review helpful?
[
YES
]
6 users found this review helpful
You almost can't get any better than this! For an extra something special I like to frost...
MORE
MORE
Reviewed on Feb. 17, 2008 by
amydoll
X
Full Review
amydoll
Feb. 17, 2008
I kept looking at the cute photo of the hearts and had to try making these. I made it in the microwave and after the 2 minutes the marshmallows blew up! Ugh, what a mess that was! I should've taken a picture of that! Instead of using a spatula or wax paper to press shape them, I just sprayed my hands with nonstick spray. These are a classic and loved by all, so I'll make again, but next time on the stove!!
Was this review helpful?
[
YES
]
6 users found this review helpful
I kept looking at the cute photo of the hearts and had to try making these. I made it in the...
MORE
MORE
Reviewed on Feb. 20, 2008 by
HARDROCKGIRL777
X
Full Review
HARDROCKGIRL777
Feb. 20, 2008
Very good with 1/2 tsp. vanilla stirred into the melted marshmallow. Also spray one hand with cooking spray to press down in the pan with no mess & no stickiness. This is the best if eaten all in the same day!!
Was this review helpful?
[
YES
]
5 users found this review helpful
Very good with 1/2 tsp. vanilla stirred into the melted marshmallow. Also spray one hand with...
MORE
MORE
Reviewed on Mar. 9, 2008 by
Angela
X
Full Review
Angela
Mar. 9, 2008
Can't go wrong with a good rice Krispie treat, I say!! My version gets a five star, though. I add about 1/3 cup of mini M&M's sprinkled in while spreading so they don't melt. Delicious and colorful!
Was this review helpful?
[
YES
]
4 users found this review helpful
Can't go wrong with a good rice Krispie treat, I say!! My version gets a five star, though. I...
MORE
MORE
Reviewed on Dec. 10, 2007 by
Melanie Anderson
X
Full Review
Melanie Anderson
Dec. 10, 2007
I've never used exact measurements for rice krispies treats, but this one is a winner. I did however use about a cup less of cereal, because we like our treats extra gooey!!!
Was this review helpful?
[
YES
]
4 users found this review helpful
I've never used exact measurements for rice krispies treats, but this one is a winner. I did...
MORE
MORE
Reviewed on Oct. 29, 2008 by
katie_luvs2bake!
X
Full Review
katie_luvs2bake!
Oct. 29, 2008
I love rice crispie treats because I remember them from my childhood. Since I know live in chile i love baking "american" things to give to my family.. and these were great! I replaced the rice krispies for choco krispies because they dont sell the regular cereal here.. they are just as good, i recommend trying them. this was perfect, DONT CHANGE A THING. the amounts of ingredients are just right..
Was this review helpful?
[
YES
]
3 users found this review helpful
I love rice crispie treats because I remember them from my childhood. Since I know live in...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Proud to Be Cheese-Free, or, Happy B…
BBQ Rules & "Black Food-Day"
Au Revoir, Cherry
Lavishly Lavender
My first-ever lemon "meh"-ringue pie
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Kellogg's® Rice Krispies Treats® O…
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
banana bread
salmon
potato salad
pasta
cookies
zucchini
meatloaf
pork chops
shrimp
chicken salad
brownies
ground beef
lasagna
chocolate chip cookies
cake
macaroni cheese
cheesecake
meatballs
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
MORE PHOTOS
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com