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KELLOGG'S® RICE KRISPIES TREATS® Chocolate Nutty Mini-Footballs

By: Kellogg's® Rice Krispies®  
"Get ready to 'hike' a couple of these crispy, chocolate football treats!"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 171 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 footballs
 

Ingredients

  • 3 tablespoons butter or margarine
  • 1 (10 ounce) package regular marshmallows
  • 1/2 cup peanut butter
  • 4 cups KELLOGG'S® COCOA KRISPIES® cereal
  • Canned frosting or decorating gel

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. Cool slightly. Using buttered hands shape mixture into sixteen 3-inch footballs. Decorate with frosting. Best if served the same day.

Footnotes

  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add peanut butter, stirring until melted. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 7g | Cholesterol: 6mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Rachel J 
Great for boys'birthday parties! MORE

 
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