Reviewed: Sep. 27, 2009

These things were sticky and hard to make. They did work out in the end but were soggy by the second day. I won't make them again. They looked really cute though! I put a dab of chocolate icing in the center with sprinkles (instead of pudding). The kids enjoyed them though (that's what really mattered).

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Reviewer:

valleygirl

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 22, 2009

Fun little treats. Work quick because they cool fast. I made about a 1/2 recipe and used snack pudding packs for the filling.

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Reviewer:

Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Apr. 17, 2009

I wanted a different recipe for a work bake sale and this one did the trick!! I had to modify it so it didn't have to have anything that would melt inside the cup so I made them into peanut butter cups by adding peanut butter in the center and melting chocolate bark to pour over the top. They were a hit.....sold before they hit the table for the bake sale!! Wonderful idea, Thanks~

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