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Kellogg's® Rice Krispies Treats® Autumn Leaves

By: Kellogg's® Rice Krispies®  
"Kids will love decorating these fall-themed crispy cereal bars."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 78 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 treats
 

Ingredients

  • 3 tablespoons margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 6 cups Kellogg's® Rice Krispies® cereal
  • Yellow or orange frosting
  • Decorating gel

Directions

  1. In a microwave-safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
  2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
  3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch baking pan coated with cooking spray. When slightly cooled, cut cereal mixture with leaf-shaped cookie cutters or use a knife to cut leaf shapes. Allow to cool completely.
  4. Decorate by spreading frosting over top of leaves. Draw veins on leaves with decorating gel. Best if served the same day. Microwave cooking times may vary.

Footnotes

  • CONVENTIONAL DIRECTIONS
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Follow steps 2 thru 4 above.
  • Diet, reduced-calorie or tub margarine is not recommended.
  • 1 jar (7 oz.) marshmallow creme can be substituted for regular marshmallows.
  • Store no more than two days in airtight container.
  • For nutrition information and more great recipes, visit www.Kelloggs.com
  • ®, TM, © 2007 Kellogg NA Co.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by 0320giada 
Followed the recipe and after a while it came out soggy. Did I do something wrong? How can I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Kate Linske 
This is a cute idea and works well as long as you keep the cookie cutter buttered. MORE

 
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