Reviewed: Jul. 25, 2008

The vanilla is the key ingredient to the BEST marshmallow treats! These are much better than the plain original (no vanilla) recipe, trust me.

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26 users found this review helpful

Reviewer:

KMBLEE

Reviewed: Jul. 15, 2008

These were great! Haven't made them since I was a kid. Add a little cinnamon, nutmeg, and allspice for a nice holiday flavor.(says my grandmother)

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17 users found this review helpful

Reviewer:

keebler78

Cooking Level: Beginning

Home Town: Mckinney, Texas, USA

Living In: Stephenville, Texas, USA

Reviewed: Jul. 4, 2008

YUM! I love to make these. So much cheaper than buying them pre-made. Much better made with butter.

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11 users found this review helpful

Reviewer:

jonshepi

Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

Reviewed: Nov. 25, 2008

MARSHMALLOW CREME CONVERSION! YAY! one jar of creme to 7 cups rice Krispies. OR take about 4 TB of creme out jar to the original recipe of 6 cups of rice Krispies. YUMMY! not dry, but not to wet....JUST CHEWY/CRUNCHY! GOD BLESS!

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8 users found this review helpful

Reviewer:

ROBIN

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Aug. 7, 2008

made 1 batches, 2nd batch sprinkled chocolate chips into batter.....yummmmmmm!

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7 users found this review helpful

Reviewer:

CHATTY304

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Sep. 19, 2008

My roommate and I thought it would be a good idea to add a bag of Heath to the recipe... The only word that justifies our creation was orgasmic!

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6 users found this review helpful

Reviewer:

kicline

Home Town: Waltham, Massachusetts, USA

Living In: Quincy, Massachusetts, USA

Reviewed: Feb. 1, 2009

Superb! Real vanilla extract, real butter, and fresh marshmallows make ordinary Rice Krispie Treats EXTRAORDINARY!!! (definitely use soft, fresh marshmallows because the older ones take much more time/heat to melt and that makes the treats harder when they cool). For a fun twist, I like to sprinkle mini chocolate chips on top of the warm treats - the chips melt just enough to stay put, but they keep their shape. YUM!!!

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5 users found this review helpful

Reviewer:

PATRINCIA

Cooking Level: Expert

Home Town: Queens, New York, USA

Reviewed: Aug. 21, 2008

MMM. So soft and gooey!

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5 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Sep. 23, 2008

I've always loved homemade rice krispies treats since I was a little girl! They're so easy to make. I used real butter, double the amount of vanilla and used Kellogg's* Chocolate Rice Krispies* (since we didn't have the regular ones) and they were wonderful! I plan on making them again. The chololate flavour isn't too overbearing at all!

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4 users found this review helpful

Reviewer:

April R Allen

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Radford, Virginia, USA

Reviewed: Aug. 26, 2008

Fantastically easy recipe, with the slight drawback of being incredibly more'ish. My daughter (12yrs) made this and once it had set, she and I nearly ate the lot. This is a dream for the sweet-toothed among us! Yummy.

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4 users found this review helpful