Reviewed: Aug. 26, 2009

How can you go wrong with the original Rice Krispies treat?

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Michelle

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Reviewed: Jul. 9, 2009

kinda hard to spread, but other than that its delicious and totally a classic

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IsabellaBakes

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Reviewed: Jun. 26, 2009

my husband's favorite - CLASSIC and super easy!!

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JKL

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Middletown, Ohio, USA

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Reviewed: Jun. 19, 2009

Who doesn't like these?

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DaCooliestmomma

Cooking Level: Beginning

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Reviewed: Jun. 19, 2009

Can't go wrong with the classic!

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Holly

Cooking Level: Expert

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Reviewed: Mar. 31, 2009

I have been using this recipe since i was younger and it never fails. These are delicious and a big hit :)

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Lcky516

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Mar. 25, 2009

the recipe was very sticky.. making it hard to be handled.. the taste however is good!!!

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kacheek

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Reviewed: Mar. 21, 2009

Really can't go wrong. An old classic that is easy to make. Soooo many ways to add your own personal touch. I like adding 1/2 Cup smooth peanut butter and drizzling the tops with melted milk chocolate.

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labella

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada

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Reviewed: Mar. 14, 2009

Easiest recipe ever!! Great homeade treat, much better and cheaper than buying at the store. Impossible to mess up even if your not paying attention to what your doing, like myself. Added 4 cups mini marshmellows and 4 cups cereal instead of 6. came out great! corrected recipe and added an extra cup marshmellows... yuuuummm!!!!

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PrdMomOf1

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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Reviewed: Mar. 13, 2009

I recipe was a hit!!! We had a party today and everyone loved them, the vanilla is what really made it sparkle.Thank so much Ü

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Kt

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Reviewed: Mar. 11, 2009

Takes me back to childhood, and my 2 year old loved pressing it into the pan. He had a ball licking his fingers when he was done, and the bath he got to finish getting him clean. LOL

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KHWRD0703

Cooking Level: Intermediate

Home Town: Clovis, California, USA

Living In: Hazel Crest, Illinois, USA

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Reviewed: Mar. 9, 2009

They taste just as a rice krispy treat should. Yummy! I've never added vanilla to them before, I don't know if it changed it much, but they still taste great. I used half regular rice krispies and half coco krispies. They were for fondue night, so they got a nice chocolate bath before being eaten as well. A classic and a keeper when it comes to recipes.

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tinagail

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2009

Just like I remembered!

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OPENDESTINY

Cooking Level: Intermediate

Home Town: Three Hills, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Mar. 8, 2009

I made these yesterday for my son and husband and they both said these were way better then the packaged kind you get in the store

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Teresa

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Reviewed: Feb. 28, 2009

Yummy! As a busy mom, I don't bother with a pan though. I prepare my hands and a piece of waxed paper with cooking spray and shape it into a rectangle (about the shape/size/thickness that you'd make in a pan). Saves cleanup - one less pan to wash!

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Teresa E.

Cooking Level: Intermediate

Living In: Lees Summit, Missouri, USA

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Reviewed: Feb. 27, 2009

Perfect and easy!

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Cassie

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Reviewed: Feb. 24, 2009

You can't go wrong with this recipe - an all time classic! I usually substitute marshmallow fluff for the marshmallows. Sometimes I mix in rainbow sprinkles for a more "festive" look! I have made these in mini muffins and drizzled white and regular chocolate on top!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Feb. 24, 2009

Classic recipe with endless possibilities! You can add just about anything to it and it is easy to mold for festive shapes. My favorite right now is using the strawberry flavored marshmallows.

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