Recipe by KELLOGG'S* RICE KRISPIES*
"Here's the original recipe for everyone's favorite crunchy, chewy treats."
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margarine or butter
1 (10 ounce) package
KELLOGG'S* RICE KRISPIES* cereal
The vanilla is the key ingredient to the BEST marshmallow treats! These are much better than the plain original (no vanilla) recipe, trust me.
These were great! Haven't made them since I was a kid. Add a little cinnamon, nutmeg, and allspice for a nice holiday flavor.(says my grandmother)
YUM! I love to make these. So much cheaper than buying them pre-made. Much better made with butter.
MARSHMALLOW CREME CONVERSION! YAY! one jar of creme to 7 cups rice Krispies. OR take about 4 TB of creme out jar to the original recipe of 6 cups of rice Krispies. YUMMY! not dry, but not to wet....JUST CHEWY/CRUNCHY! GOD BLESS!
My roommate and I thought it would be a good idea to add a bag of Heath to the recipe... The only word that justifies our creation was orgasmic!
made 1 batches, 2nd batch sprinkled chocolate chips into batter.....yummmmmmm!
Superb! Real vanilla extract, real butter, and fresh marshmallows make ordinary Rice Krispie Treats EXTRAORDINARY!!! (definitely use soft, fresh marshmallows because the older ones take much more time/heat to melt and that makes the treats harder when they cool). For a fun twist, I like to sprinkle mini chocolate chips on top of the warm treats - the chips melt just enough to stay put, but they keep their shape. YUM!!!
MMM. So soft and gooey!
* Percent Daily Values are based on a 2,000 calorie diet.
KELLOGG'S* RICE KRISPIES* Squares Original Recipe
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 34
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