KELLOGG'S* RICE KRISPIES* Squares Original Recipe
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KELLOGG'S* RICE KRISPIES* Squares Original Recipe

By: KELLOGG'S* RICE KRISPIES*  
"Here's the original recipe for everyone's favorite crunchy, chewy treats."

Rating: This weblink has been rated 108 times with an average star rating of 4.9 Read Reviews (76)

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Original Recipe Yield 12 squares
 

Ingredients

  • 1/4 cup margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 1/2 teaspoon vanilla extract (optional)
  • 6 cups KELLOGG'S* RICE KRISPIES* cereal

Directions

  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13x9-inch) pan.
  3. Allow mixture to cool. Cut into bars. Best if served same day.

Footnotes

  • Microwave Directions:
  • 1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  • 2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
  • 3. Allow mixture to cool slightly.
  • For chewier bars, use an extra cup of miniature marshmallows or about 8 regular marshmallows.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 3.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by KMBLEE 
The vanilla is the key ingredient to the BEST marshmallow treats! These are much better than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by keebler78 
These were great! Haven't made them since I was a kid. Add a little cinnamon, nutmeg, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by jonshepi 
YUM! I love to make these. So much cheaper than buying them pre-made. Much better made with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by CHATTY304 
made 1 batches, 2nd batch sprinkled chocolate chips into batter.....yummmmmmm! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by kicline 
My roommate and I thought it would be a good idea to add a bag of Heath to the recipe... The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by ROBIN 
MARSHMALLOW CREME CONVERSION! YAY! one jar of creme to 7 cups rice Krispies. OR take about 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by A.R.T. 
I've always loved homemade rice krispies treats since I was a little girl! They're so easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by SHERRYSCOT 
Fantastically easy recipe, with the slight drawback of being incredibly more'ish. My daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by QUASINAUGHT 
MMM. So soft and gooey! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Butter Fingers 
YUMMY!! It's so easy to make and tastes GREAT!! I added a 3/4 teaspoons of vanilla, instead... MORE

 
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