The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Feb. 2, 2009
I did not like the texture of these, plus they were impossible to get out of the pan. Will not make them again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 20, 2009
These had a good flavor but the texture was different. I didn't crush the Rice Krispies- as I actually got this recipe from their official site and it didn't call for crushed. It did add crunch initally but then after a day or so of sitting on the counter, the cereal got soggy and mushy. I would prefer to get a crunch from nuts in my brownies. But, the kids did like them. If I would make them again, I would definitely crush the cereal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 20, 2008
Didn't like these. Wouldn't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 21, 2008
OMG - these are the best! I still used the 3 cups of cereal AND the 1/2 cup of coconut plus 1 tsp. of baking powder. Our friend has a nut allergy so I used 3/4 cup of chocolate chips. Mmmmmmmm - so good.
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Jul. 5, 2008
I only had 2 1/2 cups Rice Krispies, so used 1/2 cup shredded coconut to make up the difference. Tasted wonderful. Also, added 1 tsp. baking powder & was glad I did. Grandsons loved these. I'll make them again the same way.
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Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: Tucson, Arizona, USA

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