Reviewed: Jan. 31, 2009

I did not like the texture of these, plus they were impossible to get out of the pan. Will not make them again.

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Reviewed: Jan. 18, 2009

These had a good flavor but the texture was different. I didn't crush the Rice Krispies- as I actually got this recipe from their official site and it didn't call for crushed. It did add crunch initally but then after a day or so of sitting on the counter, the cereal got soggy and mushy. I would prefer to get a crunch from nuts in my brownies. But, the kids did like them. If I would make them again, I would definitely crush the cereal.

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Joelle

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2008

Didn't like these. Wouldn't make again.

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klyaeger

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Reviewed: Oct. 21, 2008

OMG - these are the best! I still used the 3 cups of cereal AND the 1/2 cup of coconut plus 1 tsp. of baking powder. Our friend has a nut allergy so I used 3/4 cup of chocolate chips. Mmmmmmmm - so good.

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Maggie

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Reviewed: Jul. 5, 2008

I only had 2 1/2 cups Rice Krispies, so used 1/2 cup shredded coconut to make up the difference. Tasted wonderful. Also, added 1 tsp. baking powder & was glad I did. Grandsons loved these. I'll make them again the same way.

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