KELLOGG'S* RICE KRISPIES* Brownies

By: KELLOGG'S* RICE KRISPIES*

"KELLOGG'S* RICE KRISPIES* add a bit of crunch to these chewy, chocolatey, nutty brownies."

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Original Recipe Yield 24 squares

In large bowl mix together crushed cereal, sugar, flour, cocoa, salt and pecans. Add oil, eggs, milk and vanilla. Mix just until combined. Spread evenly in 33x23 cm (13x9-inch) baking pan.
Bake at 180 degrees C (350 degrees F) about 25 minutes or until wooden pick inserted in centre comes out clean. (Do not overbake.) Cool completely on wire rack before cutting into squares. Store in tightly covered container at room temperature.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.