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KELLOGG'S* RICE KRISPIES* Brownies

SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

"KELLOGG'S* RICE KRISPIES* add a bit of crunch to these chewy, chocolatey, nutty brownies."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
Original recipe yield 24 squares

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups KELLOGG'S* RICE KRISPIES* cereal, crushed
  • 2 cups granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup vegetable oil
  • 3 eggs, beaten
  • 1/4 cup skim milk
  • 1 teaspoon vanilla

DIRECTIONS

  1. In large bowl mix together crushed cereal, sugar, flour, cocoa, salt and pecans. Add oil, eggs, milk and vanilla. Mix just until combined. Spread evenly in 33x23 cm (13x9-inch) baking pan.
  2. Bake at 180 degrees C (350 degrees F) about 25 minutes or until wooden pick inserted in centre comes out clean. (Do not overbake.) Cool completely on wire rack before cutting into squares. Store in tightly covered container at room temperature.

FOOTNOTES

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Leanie A.
I only had 2 1/2 cups Rice Krispies, so used 1/2 cup shredded coconut to make up the... MORE


 
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Nutritional Information
KELLOGG'S* RICE KRISPIES* Brownies

Servings Per Recipe: 24

Amount Per Serving

Calories: 158

  • Total Fat: 7.3g
  • Cholesterol: 27mg
  • Sodium: 66mg
  • Total Carbs: 23.1g
  •     Dietary Fiber: 0.9g
  • Protein: 1.9g

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