More Recipes Like This

KELLOGG'S* RICE KRISPIES* Brownies

SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

"KELLOGG'S* RICE KRISPIES* add a bit of crunch to these chewy, chocolatey, nutty brownies."

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

Original recipe yield 24 squares

SERVINGS

(Help)

Servings
USMETRIC

In large bowl mix together crushed cereal, sugar, flour, cocoa, salt and pecans. Add oil, eggs, milk and vanilla. Mix just until combined. Spread evenly in 33x23 cm (13x9-inch) baking pan.
Bake at 180 degrees C (350 degrees F) about 25 minutes or until wooden pick inserted in centre comes out clean. (Do not overbake.) Cool completely on wire rack before cutting into squares. Store in tightly covered container at room temperature.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Reviewed on Jan. 20, 2009 by Joelle

These had a good flavor but the texture was different. I didn't crush the Rice Krispies- as I... MORE

Reviewed on Oct. 21, 2008 by Maggie

OMG - these are the best! I still used the 3 cups of cereal AND the 1/2 cup of coconut plus 1... MORE

Reviewed on Jul. 5, 2008 by Leanie A.

I only had 2 1/2 cups Rice Krispies, so used 1/2 cup shredded coconut to make up the... MORE

Reviewed on Feb. 2, 2009 by prdevlin

I did not like the texture of these, plus they were impossible to get out of the pan. Will... MORE

Reviewed on Nov. 20, 2008 by klyaeger

Didn't like these. Wouldn't make again. MORE