KELLOGG'S* RICE KRISPIES* Apple Crisp Recipe - Allrecipes.com
KELLOGG'S* RICE KRISPIES* Apple Crisp Recipe

KELLOGG'S* RICE KRISPIES* Apple Crisp

Recipe by  

"KELLOGG'S* RICE KRISPIES* add a bit of crunch to the topping of this classic apple crisp."

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Original recipe makes 6 servings Change Servings
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Directions

  1. In large bowl mix together sugar, flour and cinnamon. Using pastry blender, cut in margarine until resembles coarse crumbs. Stir in cereal.
  2. Spread apple slices evenly in 23 cm (9-inch) square baking pan. Sprinkle cereal topping over apples.
  3. Bake at 180 degrees C (350 degrees F) about 30 minutes or until apples are tender. Serve with frozen yogurt or whipped topping, if desired.
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Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews More Reviews

Aug 12, 2008

It was very sweet. I did not have ice cream to try it with so maybe it would have been better. I could not even taste the rice krispies. I will not make it again.

 
Oct 19, 2010

This is okay although the old fashioned apple crisp is so much better:) My two year old reffused this

 

5 Ratings

Jun 02, 2009

my family loves this! I do add more spice, but other than that it is great as written.It is much lighter than traditional apple crisp,and is great with ice cream or whipped cream!

 
Nov 08, 2008

This recipe was ok, I probably wouldn't make it again, i prefer the traditional Apple crisp recipe. I would only use this again if I wanted apple crisp quckly and didn't have all the ingredients for the traditional recipe.

 
Oct 13, 2008

It was good

 

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Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 56.3 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 190 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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