In my family, these are known as "rice krispy treats," the one and only (none of that marshmallow stuff for us, thank you very much!). They're to die for, I'd probably eat a whole pan by myself if there was no one around to stop me. A couple of tips, though-melt the chocolate and butterscotch chips in a glass measuring cup in the microwave, in 1 minute intervals, stirring in between. Once you pour that over the top, let them chill in the fridge for an hour or so, then set them out at room temperature for about half an hour. That way the chocolate's set (although it gets a little soft at room temp), but they're easier to cut, as the rice krispy mixture gets softer. Also, as other reviews have said, don't push them down too hard into the pan, or they'll be too dense to cut and bite. They (without the chocolate) should come about halfway up the side of the pan.
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In my family, these are known as "rice krispy treats," the one and only (none of that...