The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 28, 2008
These were delicious! I doubled the chocolate butterscotch topping, but think I will go with the recommended amount next time. It made it even richer. Definitely a keeper though. Can't wait to make it for work.
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Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA
Living In: Crestview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 23, 2008
Great recipe! My family has made a similar dessert for years. Our recipe calls for the butterscotch chips to be melted into the peanut butter mixture. (This maybe too rich for some.) Also, instead of a chocolate coating on the top, we have a layer of melted chocolate in between two layers of the rice krispies. Either way, it's a great treat !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 21, 2008
Made this because my mother in law makes these occasionally and my guys go crazy for them. Great alternative to the old rice krispy treats!
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Cooking Level: Expert

Living In: Rapid City, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 4, 2008
This is the best dessert ever and SO easy to make! I will make this over and over and never get tired of it!
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Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 1, 2008
these are so good I make them all the time!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 30, 2008
These are absolutely delicious. The nice thing is that you can use any flavor of chips that you want and they come out great each and every time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 20, 2008
I made these and took them to work and they were a hit! Simple and tasty!
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Cooking Level: Expert

Home Town: Franklin, New York, USA
Living In: Raymore, Missouri, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 16, 2008
I absolutely love this version of a Rice Krispy treat!! The only thing I didnt like, which is a key ingredient is the butterscotch. I used pure good old fashioned peanut butter and I think that made a world of difference! I'll be making these again but be leaving off the whole topping, these are FAB!!
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Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Oakland, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 15, 2008
Delicious!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Bolingbrook, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 5, 2008
This was just what I was looking for! However, I just omitted the butterscotch chips because I was really wanted just chocolate and peanut butter (my faves!). For the topping, I did 1 1/2 cups semi-sweet chips and 1/2 cup peanut butter. Everyone loved them!
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Cooking Level: Intermediate

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 5, 2008
Way too sweet! Easy enough to make, though.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Nokomis, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 1, 2008
Delicious, but hard as rocks. I don't know if that was my fault or the recipe. Either way they were eaten up.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 31, 2007
Wonderful recipe...my kids loved!! Very easy to make and would not change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Dec. 31, 2007
This has always been one of our favorites. I always get great compliments on them. We like them best with more chocolate/butterscotch then the cereal, but hey we are a chocolate family!!!
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 29, 2007
I've made this recipe for the past 25 years....and called it Special K Bars...as they used to be made with Special K cereal when the flakes used to be smaller! Now I use rice krispies. I heat the syrup and sugar in a big tupperware bowl in the microwave for about 90 seconds, add the peanut butter, and stir in the krispies. I use a much larger pan---12x17 sheet pan--as my daycare kids like them MUCH thinner--and they are easier to cut into 1x1 squares! After frosting with the melted chips, I decorate each square w/ an M&M of the current season--red and green for X-mas, etc! Always a hit...and so easy to have all the ingredients on hand for a quick & easy treat to mix up!
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Cooking Level: Expert

Home Town: Sauk City, Wisconsin, USA
Living In: Woodridge, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Dec. 29, 2007
Easy and good all in the same pot. How can one go wrong?? The only thing I did differently is add peanut butter instead of the butterscotch chips because we don't like them. So my topping was a chocolate peanut butter instead and mmmm. I have also found it easier to cut while cool instead of from the fridge. Not quite as pretty since the chocolate smears instead of cutting straight though. Hint: fridge too full? Cover and cool outside in the winter!
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Photo by Lorrie

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 28, 2007
These are a must try! My mother inlaw makes these every year and we all go crazy for them.
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Cooking Level: Intermediate

Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 23, 2007
If you've never tried a scotcheroo, make them! Everyone I know exchanges these on Christmas. They are the new rice krispy treats in our family. I don't alter this recipe at all- it works perfectly!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 15, 2007
These were a hit at a holiday get-together with several friends. If you make the topping, I recommend doubling it in order to make sure it covers the entire top. Beware, these are incredibly rich. They'd probably be good without the topping as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 15, 2007
this recipe is absolutely awesome, it doesnt take long, the items to make are easy to come by, and its delicious! I did however have to add half and half to the chocolate while it was in the saucepan in order for it to become smooth.
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Cooking Level: Beginning

Living In: Fort Collins, Colorado, USA

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