Reviewed: Jun. 28, 2009

This is a family favorite! We have them at almost every gathering....they are soooo good!

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crystal

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Reviewed: Jun. 25, 2009

My husband likes this recipe, we substitute peanut butter chips for the butterscotch chips!

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laceyjane

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Reviewed: Jun. 17, 2009

Everything worked out until I got to the chocolate part. The chips didn't melt very well, so I had to redo them in the double boiler. But they turned out very good.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2009

Two things that make this easier: Keep the mixture on the burner at medium while mixing in the rice crispies. Then when you press it into the pan you can just sprinkle the choc chips on and they will melt on their own. To make cutting easier, put in the fridge for about 30 minutes and then take it out to cut into squares. If you wait until chocolate is cooled, it is hard to cut them without breaking the chocolate topping.

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gourmetkris

Cooking Level: Expert

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Reviewed: Jun. 13, 2009

these are great and easy, I didnt have butterscotch chip on hand, so I DBL the chocolate chips and when melting the chocolate chips I added about 3/4 of a stick to a stick...makes it easy to work with and give it a nice shine to it. I also added 2 TBL butter to the sugar and peanutbutter,keep it from getting hard. I use unsalted butter.

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SOHOL

Cooking Level: Professional

Home Town: Glen Ellyn, Illinois, USA

Living In: Sarasota, Florida, USA

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Reviewed: Jun. 8, 2009

These are our favorite candy bars, by far!!!! I have been making these for years. They are very addicting! I use natural unsweetened peanut butter. Also have used milk chocolate chips in place of semi-sweet with the butterscotch chips, but prefer the semi-sweet. If I used the milk chocolate again, I would leave out the butterscotch as it makes it too sweet.

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sueinmich

Cooking Level: Intermediate

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Reviewed: May 29, 2009

These are very addicting my husband and I have to make ourselves stop eating these so we don't get sick. (although I could probably sit down and eat the whole pan hehe) I did mine alittle different on the chocolate and butterscotch I used 1 1/4 cup semi-sweet chocolate 1 1/4 cup butterscotch and 1 cup of milk chocolate. The combination makes such a good bar! We keep ours in the fridge which when you take them out they are very hard but if you leave them on the counter for like 10 mins before you eat them they are fine. This is my FAVORITE FAVORITE dessert. If I could give it more stars I would make these you will not be sorry!!

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southerncook

Cooking Level: Intermediate

Home Town: Crossville, Tennessee, USA

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Reviewed: May 26, 2009

Ohhhh....Delightful!!!!

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JULIAE

Cooking Level: Expert

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Reviewed: May 24, 2009

Yum yum yum! I loved these. The only thing I would change would be to maybe make more of the topping, because it was spread pretty thinly over the bars and didn't quite reach all the edges. Very very yummy though. Will definitely make these again!

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bakingaddict

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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Reviewed: May 23, 2009

Since so many comments said they were very sweet I made them with 1/2 cup of sugar. I also used natural peanut butter (no sugar added) and they turned out perfectly. The only change I'll make next time is to make half the topping (1/2 cup butterscotch chips and 1/2 cup chocolate chips). I just felt there was a quite a lot on top.

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akajb

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: May 7, 2009

I've always loved these. I make them in a large cookie sheet pan so they spread out and make more. People are always asking me for the recipe!

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cafebarista

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Reviewed: May 4, 2009

Big hit! This bar stays soft for a few days, unlike regular rice krispie treats that usually only last a day or two before going hard.

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Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

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Reviewed: Apr. 26, 2009

Everybody loves these. All ages, through the years, one of the best choices.

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marlow

Cooking Level: Intermediate

Home Town: Cross Plains, Wisconsin, USA

Living In: Reedsburg, Wisconsin, USA

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Reviewed: Apr. 23, 2009

We loved these!!!! Yummmmmm!!!!

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Meggyboo

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Reviewed: Apr. 20, 2009

AMAZING!! They were gone so fast! And they are so easy to make!

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chrislovesjas

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Reviewed: Apr. 2, 2009

These are my son's favorite. I recently took them to a family function at our church and got asked by many for the recipe. Rave reviews! This is a very quick and easy snack!

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Virginia

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Reviewed: Apr. 1, 2009

I have made these 4 times in the past month! We seem to gobble them up as fast as I can cut them out of the pan.

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messy_jessie

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2009

I have been eating this since I was a little girl, and they are so good! I always make sure I keep some at home before taking them to a potluck or picnic because there are never any leftovers! It's important to cook the sugar and syrup just until a boil to make sure they stay nice and soft. I also sometimes add about a teaspoon or two of butter or shortening to the chocolate/butterscotch topping to make it creamier.

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Tory

Cooking Level: Beginning

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Reviewed: Mar. 28, 2009

This recipe is exactly what I wanted; which was my favorite treat my aunt makes during the holiday's to snack on. I also suggest cutting while they're warm. Enjoy!

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