Reviewed: Nov. 23, 2009

This is a great easy recipe!! I omitted the butterscotch just cuz my family doesn't eat it. You can also make this recipe and use 6 cups cornflakes and drop by spoon onto foil and omit the topping and they are just as great been making those for years now!!

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jennyw

Cooking Level: Expert

Home Town: Vina, Alabama, USA

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Reviewed: Nov. 21, 2009

I made this recipe for a bake sale, and everyone loved them. I felt there was too much butterscotch in the recipe, but not being a fan of it normally, it was probably my own personal preference. I would recommend splitting this in to two pans as it makes quite thick bars even in a 10x13.

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Crystle S.

Cooking Level: Intermediate

Home Town: Flushing, Michigan, USA

Living In: Minot, North Dakota, USA

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Reviewed: Nov. 2, 2009

SOOOOOOOOOOOO GOOD. I usually hate rice krispie treats because most are made mainly with marshmallows and I hate marshmallows. These were such a nice surprise!! I basically followed the recipe exactly. Left out a little bit of sugar (I put a little more than 3/4 of a cup in). It was absolutely delicious!! I made it for a group of my closest friends that I have not seen in a few months as I am away at college and I had to force myself to not eat the whole batch before I saw them. I highly recommend this recipe!

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Mel

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Reviewed: Oct. 28, 2009

this threw my diet out the window.....i could eat the whole pan! I topped with ganache. one small carton of whipping cream and bring to a boil. take off stove and pour over a bags worth of choc chips. once it was well blended i put the ganache in the fridge to stiffen it up. then i poured over the dessert. SO FANTASTIC. i took to a football party and didn't bring any home!

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Diva

Cooking Level: Intermediate

Home Town: Delafield, Wisconsin, USA

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Reviewed: Oct. 28, 2009

If you find these too sweet, you can omit the corn syrp and sugar altogether. You can simply microwave the PB and butterscotch chips together, stirring until smooth. Then do the same with the choc chips (I suggest semi-sweet) and top them. I used to do it this way to make them on my lunch break at work. I like to eat them warm with a spoon :)

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etoilestrella

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

Living In: Paris, Île-De-France, France

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Reviewed: Oct. 9, 2009

These are easy to make and delicious! They transport well for tailgating too! I have made this recipe for years and don't think you need to change the original recipe at all!

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Hilltop Woodpecker

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Reviewed: Sep. 22, 2009

This is one of my favorite recipies!! Super easy to make and is always a crowd pleaser:)

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saburgin5

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Reviewed: Aug. 26, 2009

Wow that was SWEET. I'm not sure how to "tone that down" but perhaps using natural peanutbutter would help (those main brands have a lot of sugar in em)... and cutting out some of that sugar... and using peanutbutter chips in place of butterscotch?? Just a thought. My husband and I liked them... but they were REALLY RICH and super sweet. Would be a child's delight. :)

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BiscuitBaby

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Reviewed: Aug. 25, 2009

I grew up eating these and was so happy to find a recipe! These are delicious. It is true they freeze well and I followed another reviewers tip to mix in the Rice Krispies while the corn syrup surgar and peanut butter are on low. It makes it much eaiser to stir together. I usually double the butterschotch and chocolate chips topping. Yummy!

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Kaci

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2009

My mom use to make these when I was little. They were a huge hit with everyone. When I was a late teenager my roommate surprised us all with them. I am so excited to find them on here! They are very rich (which I happen to love) and very flavorful. I will be making these soon! Thanks for posting!

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AimeeMort

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Reviewed: Aug. 21, 2009

I love this recipe and these delicious bars! My family and I just can't get enough of them! I've heard they freeze well, but they've never lasted that long in our house!

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knittnutt

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Reviewed: Aug. 16, 2009

I thought that the coating was a little thin compared to the photo. maybe 2 cups of chocolate chips and 2 cups of butterscotch chips...not just one cup of each. other than that i thought they were delicious. But let them sit a while before taking them out of the pan (20 minutes is good enough) or else it will be too crumbly to eat and it will break into pieces. if you don't have enough corn syrup , substitute it with honey! it works the same! they sure are yummy and bake free--so they're quick! YUM!!Also... it's way quicker to melt the chocolate and butterscotch chips in the microwave instead of the stove! 30 mins,stir,30 mins, stir! ( 1 minute total) for kids they also taste good with a few sprinkles or miniature marshmallows! ,marshmallow spread mixed with melted Peanut butter is good for a topping aswell! makes about 18 squares , but i guess it all depens on how you cut it! haha! ENJOY!

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Shell

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Reviewed: Aug. 3, 2009

These are really good! The bars will stay nice and soft if you shut the heat off as soon as the sugar and corn syrup come to a simmer. Boiling makes them get hard. I melt the chips in the microwave. Put them in a microwave-safe bowl and microwave 2 minutes stopping and stirring after one minute.

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StAr140140

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Reviewed: Jul. 28, 2009

Easy and yummy

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LSVOMA

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Reviewed: Jul. 23, 2009

A classic recipe. I have been making these since I was a young adult!!! (which means, oh, about 25 years ago!) Try them- they ARE addicting!

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Jul. 17, 2009

Very good and Very easy to make.

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mary

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Reviewed: Jul. 7, 2009

These were pretty tasty. Although, not a big favorite among my family. I will probably not make again.

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Buffy S.

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2009

This is the best recipe ever! I went through and made sure it was posted! I always do a little more butterscotch in the topping to make them more "scotchy."

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Heather Dean

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Reviewed: Jun. 30, 2009

I loved the cereal part. I used Special K cereal and added the butterscotch chips directly to the peanut butter mixture. I will definitely make this again, but without the chocolate.

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