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Kellogg's® Chocolate Scotcheroos
SUBMITTED BY:
Kellogg's® Rice Krispies®
"The flavors of butterscotch, chocolate, and peanut butter unite in these crunchy cereal snack bars."
RECIPE RATING:
Read Reviews
(46)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal
1 cup semi-sweet chocolate morsels
1 cup butterscotch chips
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DIRECTIONS
Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
FOOTNOTES
For nutrition information and more great recipes, visit
www.Kelloggs.com
®, TM, © 2007 Kellogg NA Co.
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REVIEWS
Reviewed on Dec. 6, 2007 by
Diana S.
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Diana S.
Dec. 6, 2007
I read about these bars on the recipe exchange... wow, they're delicious! My son says he likes them better than marshmallow rice crispy treats and those were always his favorite. I would just suggest cutting them while still warm because they're difficult to cut when cool.
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9 users found this review helpful
I read about these bars on the recipe exchange... wow, they're delicious! My son says he likes...
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Reviewed on May 4, 2008 by
Whatsoeverthingsrlovely
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Whatsoeverthingsrlovely
May 4, 2008
These are a family favorite. I make these every year at Christmas. In fact, I make several batches. For the people that say they are hard as a brick, you are cooking the sugar/corn syrup mixture too long. All you are supposed to be doing is bringing it to a boil and then get it off of the heat. Also, don't pack them hard into the pan, just lightly press and smooth them out. These are in no way hard as a rock. They are chewy and yummy!!
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4 users found this review helpful
These are a family favorite. I make these every year at Christmas. In fact, I make several...
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Reviewed on Apr. 28, 2008 by Cakeycarolyn
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Cakeycarolyn
Apr. 28, 2008
A great recipe which I've made since I was a kid (40+ years ago!) Some tips - just let the sugar/corn syrup mixture come to a light boil and get it off the heat. Also, don't press it tightly into the pan because it will be too hard to bite and too hard to cut into squares. I always cut mine in the pan immediately after putting the melted chips on top; otherwise it is more difficult after it is set. I hope you enjoy these as much as my family and I have!
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3 users found this review helpful
A great recipe which I've made since I was a kid (40+ years ago!) Some tips - just let the...
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Reviewed on Dec. 15, 2007 by
Vicarious
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Vicarious
Dec. 15, 2007
this recipe is absolutely awesome, it doesnt take long, the items to make are easy to come by, and its delicious! I did however have to add half and half to the chocolate while it was in the saucepan in order for it to become smooth.
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3 users found this review helpful
this recipe is absolutely awesome, it doesnt take long, the items to make are easy to come by,...
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Reviewed on Mar. 28, 2008 by
SLJ6
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SLJ6
Mar. 28, 2008
Rich and very sweet, but so tasty. Easy to make. I am only giving 4 stars because I think next time I might omit the butterscotch chips and double the choco chips.....I know these are "scotcheroos" not "choco-roos", but I think I just like the whole peanut butter/chocolate combo better. Will make again and maybe change it up a bit. Thanks!
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2 users found this review helpful
Rich and very sweet, but so tasty. Easy to make. I am only giving 4 stars because I think next...
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Reviewed on Jan. 5, 2008 by
Jaclynn G
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Jaclynn G
Jan. 5, 2008
Way too sweet! Easy enough to make, though.
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2 users found this review helpful
Way too sweet! Easy enough to make, though.
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Reviewed on Dec. 29, 2007 by
Kathy M.
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Kathy M.
Dec. 29, 2007
I've made this recipe for the past 25 years....and called it Special K Bars...as they used to be made with Special K cereal when the flakes used to be smaller! Now I use rice krispies. I heat the syrup and sugar in a big tupperware bowl in the microwave for about 90 seconds, add the peanut butter, and stir in the krispies. I use a much larger pan---12x17 sheet pan--as my daycare kids like them MUCH thinner--and they are easier to cut into 1x1 squares! After frosting with the melted chips, I decorate each square w/ an M&M of the current season--red and green for X-mas, etc! Always a hit...and so easy to have all the ingredients on hand for a quick & easy treat to mix up!
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2 users found this review helpful
I've made this recipe for the past 25 years....and called it Special K Bars...as they used to...
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Reviewed on Dec. 5, 2007 by
kpaigel
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kpaigel
Dec. 5, 2007
My husband would have given these 10 stars. They were too sweet for me, but people loved them. If you love peanut butter, this is a great treat for you.
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2 users found this review helpful
My husband would have given these 10 stars. They were too sweet for me, but people loved them....
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Reviewed on Nov. 16, 2007 by
Walter's Bride
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Walter's Bride
Nov. 16, 2007
I have always made this recipe using Special K cereal instead of the rice krispies. These bars are a hit whenever I make them. Everyone loves them! They're easy and quick to make and great to make in the summer because you don't have to turn the oven on.
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2 users found this review helpful
I have always made this recipe using Special K cereal instead of the rice krispies. These...
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Reviewed on Jun. 12, 2008 by
ErinCC
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ErinCC
Jun. 12, 2008
These were really great - a nice change from regular Rice Krispie treats. I had a bit of trouble getting the butterscotch and chocolate chips to melt, so I added a few tablespoons of cream.
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1 user found this review helpful
These were really great - a nice change from regular Rice Krispie treats. I had a bit of...
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Kellogg's® Chocolate Scotcheroos
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