Reviewed: Oct. 15, 2009

This recipe tasted wonderful. I made a few small adjustments by using frozen zucchini/squash and putting it with noodles and sauce. While going through prepping everything... my husband and son (who hates veggies) would not stay out of the zucchini. A+ in my book. This is a keeper. THANKS!

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Reviewer:

AMR

Cooking Level: Expert

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Reviewed: Sep. 15, 2009

This was easy and just what I was in the mood for! I had one medium-size zuke so I cut the crumb mixture in half--1/4 c. each of bread crumbs and parm and 1/2 tsp. garlic salt. It still ended up being more than enough. I also used 1/4 c. olive oil for frying and it was perfect. I didn't serve them with sauce, but ate as a snack with the melted cheese and it was delicious!

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