Kelli's Fried Green Zucchini Recipe
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Kelli's Fried Green Zucchini

By: Kelli  
"Just like fried green tomatoes, but with zucchini instead."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 290 people have saved this

Prep Time:
17 Min
Cook Time:
8 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 2 eggs
  • 5 tablespoons olive oil
  • 1 zucchini, cut into 1/4-inch slices
  • 1 cup shredded mozzarella cheese
  • 1 cup prepared spaghetti sauce, heated

Directions

  1. Mix together the seasoned bread crumbs, grated Parmesan cheese, and garlic salt in a shallow bowl. Beat the eggs in a second shallow bowl.
  2. Heat the olive oil in a large skillet over medium heat until the oil is rippling, but not smoking.
  3. Dip the zucchini slices into the beaten egg, then into the crumbs, and place in the skillet in a single layer. Fry the zucchini slices until golden brown, about 3 minutes, then flip them over and fry until the slices are cooked through and golden brown on the other side. Sprinkle the mozzarella cheese over the slices, and cook the slices 1 to 2 more minutes to allow the cheese to melt.
  4. To serve, spoon hot spaghetti sauce onto plates, and top with fried zucchini slices and melted cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 29.3g | Cholesterol: 134mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Jana 
This was easy and just what I was in the mood for! I had one medium-size zuke so I cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by AMR 
This recipe tasted wonderful. I made a few small adjustments by using frozen zucchini/squash... MORE

 
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