recipe reviews for:

Kelli's Baked Halibut

“A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Apr. 29, 2012

I have to admit that I was disappointed, so was my daughter. The coating never browned, the flavor was 'off' both bland and it overpowered the flavor of the fish. The only thing we tasted was salt. I was expecting crispy but all we got was the crunch of the softened crackers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SuzanneJ

Reviewed: Jan. 21, 2011

My fiance made this for me and I was unsure about the recipe but it turned out really well. Very nice flavor, although next time I will use less cracker crumbs. He served this with a lemon pepper mayo dip which was an amazing compliment to the dish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

eat me

Reviewed: Nov. 4, 2010

This is my new "go-to" recipe for fish. About the only way I can get the kids to eat fish, and they even ask for seconds! THANKS!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

totallybeez

Reviewed: Oct. 26, 2010

I made this using Old Bay seasoning. It tasted great with halibut and grouper although I had to cook it a little longer than 25min. I also made it with chicken and that was the best yet!! 35min cook time for chicken breast, delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

shindig

Reviewed: Aug. 26, 2010

Excellent, efficient and very tasty. I used fresh garlic in the saltines mix. Yum. I do not think one quite requires 1.5 cup of saltines. 0.75 cup was plenty. Feeds 2. Greetings from Houston

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jazzko

Reviewed: Jul. 14, 2010

Pretty tasty, make sure your crackers are powdered instead of crushed like I did, just a dusting of the crackers would be better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joanne

Reviewed: Jul. 11, 2010

really good, I used Ritz crackers instead, great easy recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

joytatouille

Reviewed: Jun. 27, 2010

Really easy great tasting recipe! Thanks so much for sharing! I use peppercorn ranch dressing instead of Mayo and it tastes great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chansmeg

Reviewed: Jun. 21, 2010

We're in ALASKA & live in a fishing community, needless to say we have a lot of fish (70# of freshly caught halibut just added to freezer this week). I always look for good recipes and this one is just that. I used Panko crumbs--cut down on already salty fish-- & added in some cayenne pepper, served over greens & it was gobbled down. Will definitely make again... it's guest worthy.

Was this review helpful? [ YES ]
4 users found this review helpful