recipe reviews for:

Kelli's Baked Halibut

“A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.”

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Reviewed: Jan. 21, 2011

My fiance made this for me and I was unsure about the recipe but it turned out really well. Very nice flavor, although next time I will use less cracker crumbs. He served this with a lemon pepper mayo dip which was an amazing compliment to the dish!

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eat me

Reviewed: Nov. 4, 2010

This is my new "go-to" recipe for fish. About the only way I can get the kids to eat fish, and they even ask for seconds! THANKS!

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totallybeez

Reviewed: Oct. 26, 2010

I made this using Old Bay seasoning. It tasted great with halibut and grouper although I had to cook it a little longer than 25min. I also made it with chicken and that was the best yet!! 35min cook time for chicken breast, delicious!

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shindig

Reviewed: Aug. 26, 2010

Excellent, efficient and very tasty. I used fresh garlic in the saltines mix. Yum. I do not think one quite requires 1.5 cup of saltines. 0.75 cup was plenty. Feeds 2. Greetings from Houston

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Jazzko

Reviewed: Jul. 14, 2010

Pretty tasty, make sure your crackers are powdered instead of crushed like I did, just a dusting of the crackers would be better.

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Joanne

Reviewed: Jul. 11, 2010

really good, I used Ritz crackers instead, great easy recipe

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joytatouille

Reviewed: Jun. 27, 2010

Really easy great tasting recipe! Thanks so much for sharing! I use peppercorn ranch dressing instead of Mayo and it tastes great.

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chansmeg

Reviewed: Jun. 21, 2010

We're in ALASKA & live in a fishing community, needless to say we have a lot of fish (70# of freshly caught halibut just added to freezer this week). I always look for good recipes and this one is just that. I used Panko crumbs--cut down on already salty fish-- & added in some cayenne pepper, served over greens & it was gobbled down. Will definitely make again... it's guest worthy.

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Frozen Toe Jo

Cooking Level: Expert

Home Town: San Antonio, New Mexico, USA

Reviewed: Apr. 23, 2010

Had to sub ritz crackers for the saltines (that's what I had on hand). One tip - bake on parchment paper and the batter won't stick to the pan.

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sgoode

Cooking Level: Intermediate

Reviewed: Apr. 21, 2010

I am not a fan of "Miracle Whip" type dressings, or cracker crumbs, so I put a tablespoon of Litehouse Big Bleu Dressing and used Panko Bread Crumbs, using the seasonings recommended. After baking, I broiled it on one side for about 3-5 minutes...Oh, my yummy, my tummy!

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