Super easy super yummy! Big hit. I have made it a few times for my family.

This is a tasty recipe. Because halibut is so expensive (even on the Atlantic coast) I always hesitate to try new recipes. Also, it work well with haddock fillets. Thanks for submitting.

We liked it - my husband actually really liked it which is more than I can say for most fish recipes. I used Boston Bluefish and it didn't taste fishy at all. It was easy to make with simple ingredients. Made according to directions except used Lawry's Seasoned Pepper as well as seasoning salt. I used Miracle Whip Light - I don't think I would want it any more heavy or creamy than this. Didn't add any sauce, it has enough flavor on its own. I will make it again.

I was looking forward to making this for dinner. We had some fresh halibut so we tried this recipe. The fish was so mushy and way to much salad dressing. the fish was ready in 15 minutes. Will not make this again. Sorry Tanya

Like another review stated, the saltines make this VERY salty. I also tried the 1/2 honey mustard & 1/2 horseradish sauce. Didn't care for this. Less is definitely more with this recipe. I ended up scraping off the coating which made it edible.

Today was the first time I ever baked Halibut and I searched to find a recipe online and it took me to this site. I tried this recipe and OH MY GOSH it's delicious. My husband loves it. Thank you for sharing this recipe. It's got a bit of spice to it, but YUM it's delicious.

My husband is not fond of fish but I keep trying to sneak it into his diet. This was a great recipe - I had all the ingredients on hand and it was easy. I used 3/4 cup cracker crumbs and 3/4 cup grated parmesan cheese, plus I used flounder since that was what was in the freezer. The only change I would make is to line the pan with foil and use non-stick spray - the bottom of my fish stuck to the pan and I lost pretty much of the coating. Thanks for this tasty idea!

I'm sorry, but this recipe was awful. I followed the recipe exactly as written, and both my husband and I thought it was waste of good halibut. I'm an excellent cook and although I was skeptical about the ingredients, I followed the recipe exactly since it was the 1st time I made it. The recipe calls for way too many cracker crumbs, and the salad dressing is overpowering, so you don't taste the halibut. In addition, the spices as "to taste", which is difficult to tell how much to add when you have so many cracker crumbs! As a result, we scraped off the entire topping from the fish and ate it without any of the coating. The coating didn't cook well in our experience - despite the fact we cooked it 20 mins longer than recommended. Sorry, I don't recommend this and we won't be having it again.

We liked this a lot made as was. Even my kids, who are not crazy about fish, ate it! We will make this again1

I substituted Japanese break crumbs (Panko) for the crackers and it was wonderul.

A little on the dry side but otherwise very good.

Very good basic recipe. I took the advice of others and topped with parmesan cheese. Halibut was excellent and bonus was that my two young kids who have been adverse to eating fish loved it.

I followed the recipe to the T. There is way too much flour and saltine crackers called for. No grease or butter is suggested to prepare the baking dish. It was not crusty or crispy. Somewhat of a disappointment. Thank you.

I used Ritz crackers instead of saltines, and added parmesean cheese as other reviewers suggested. It turned out great. Thanks for an excellent recipe!

Very fast, easy & with good results. It was a bit bland, but by adding cheese, herbs it will be amazing. I can't wait to try it again. Also, its great that it incorperates things that are commonly on hand in a kitchen. All I have to do now is keep my eyes peeled for halibute sales and I have dinner!

great basic idea, but a little bland. Simple changes will make this a great recipe

As a fisherman's daughter and native Alaskan, I found this to be a great recipe. We bake halibut often with mayo and love it, but the crumbs addedd a nice touch. I also added lemon pepper and parmesan cheese. This will probably be my new favorite way to prepare halibut.

Delicious and easy. Husband loved it. I did add a handfull of shredded Parmesan cheese to the crumb mixture. Added a nice touch. Will certainly make again.