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Kelli's Baked Halibut

SUBMITTED BY: VILLANOVABABY PHOTO BY: LynnInHK

"A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4 star rating.
Read Reviews (26)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound halibut fillets
  • 3/4 cup all-purpose flour
  • 1/2 cup low-fat creamy salad dressing (e.g. Miracle Whip™)
  • 1 1/2 cups crushed saltine crackers
  • garlic salt to taste
  • ground black pepper to taste
  • 1 pinch seasoning salt

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.
  2. In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.
  3. Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by *ANISAH*
This recipe is really good! Creative & simple too! I can't stand miracle whip so I used 1/4c.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by LynnInHK
Great taste AND easy to make. I used half honey mustard, half horseradish sauce instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by BRIDGESTOCK
This recipe is very good and super easy to make. My one suggestion is to make sure the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by MERLU
Delicious and easy. Husband loved it. I did add a handfull of shredded Parmesan cheese to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2004 by JANINE PERKINS
WOW!! Very tasty and tender. I followed the recipe with the exception of using Essence of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2004 by Sharon
This recipe was absolutely delicious. We live on Vancouver Island and in the heart of fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by cookntaste
My husband is not fond of fish but I keep trying to sneak it into his diet. This was a great... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by KRISTILEEM
I'm sorry, but this recipe was awful. I followed the recipe exactly as written, and both my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by Barbara G.
I followed the recipe to the T. There is way too much flour and saltine crackers called for.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by ERINJO
As a fisherman's daughter and native Alaskan, I found this to be a great recipe. We bake... MORE

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