Reviewed: Apr. 19, 2009

I was looking for something quick and easy, but tasty for cooking a ham and this sure met all my needs. My family loved it!! This is one recipe I will be making again and again.

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Reviewer:

Laura

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Reviewed: Dec. 25, 2008

Made this for the two of us for Christmas Day, on a 4 lb ham. It was quite delicious, and didn't taste like ketchup, but more of a tangy, sweet almost BBQ type sauce. Will make again and try adding whole mustard seeds or pineapple pieces just for variety.

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Reviewer:

Diane Cdn

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Nov. 30, 2008

I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the next day. Thank you Kellie it was wonderful!

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Reviewer:

tammy

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Pontotoc, Mississippi, USA

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Reviewed: Apr. 16, 2008

Tastes really good! i added a bit of pineapple juice to the ketchup. I also think that scarring the ham or letting the ketchup mixture marinate would give it more taste. Besides that it was wonderful.

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