Kellie's Come-Back-For-More Ham Recipe - Allrecipes.com
  • READY IN hrs

Kellie's Come-Back-For-More Ham

Recipe by  

"Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!"

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Original recipe makes 15 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into the ketchup. Cover the ham loosely with aluminum foil.
  3. Bake in the preheated oven until heated through and sugar has caramelized, about 1 hour.
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Reviews More Reviews

Nov 30, 2008

I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the next day. Thank you Kellie it was wonderful!

 
Apr 16, 2008

Tastes really good! i added a bit of pineapple juice to the ketchup. I also think that scarring the ham or letting the ketchup mixture marinate would give it more taste. Besides that it was wonderful.

 

7 Ratings

Oct 20, 2010

For those of you who don't like ketchup or would prefer a little bit more tang this recipe works equally well using yellow mustard instead of ketchup.

 
Feb 01, 2010

My husband loves ketchup so I thought I would give this a try. It was very good. Funny thing is I have tried for years to make a ham with a sticky glaze like his mother made. She would never tell me the secret. So I figured maybe this was it. Only thing is she would pour a jar of cherry ham glaze on top at the end to trick evryone in thinking this was the only glaze on it. I tried this and only changed one thing. I added some pumpkin spice with extra clove spice and allspice to make it a bit spicer and it works great! At the end if any of the glaze is bare pat on more ketchup and sugar mix and turn up heat for 15 minutes.

 
Apr 20, 2009

I was looking for something quick and easy, but tasty for cooking a ham and this sure met all my needs. My family loved it!! This is one recipe I will be making again and again.

 
Dec 25, 2008

Made this for the two of us for Christmas Day, on a 4 lb ham. It was quite delicious, and didn't taste like ketchup, but more of a tangy, sweet almost BBQ type sauce. Will make again and try adding whole mustard seeds or pineapple pieces just for variety.

 

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Nutrition

  • Calories
  • 674 kcal
  • 34%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 135 mg
  • 45%
  • Fat
  • 44.9 g
  • 69%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 45.2 g
  • 90%
  • Sodium
  • 3378 mg
  • 135%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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