Kellie's Come-Back-For-More Ham

SUBMITTED BY: LEXY821 

"Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!"
Upload a photo
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 pound) spiral cut bone-in cured ham
  • 1 1/2 cups ketchup, or as needed
  • 1 cup packed brown sugar

What to Drink?

Wine Riesling

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into the ketchup. Cover the ham loosely with aluminum foil.
  3. Bake in the preheated oven until heated through and sugar has caramelized, about 1 hour.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 16, 2008 by Hillary 
Tastes really good! i added a bit of pineapple juice to the ketchup. I also think that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2008 by tammy 
I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 20, 2009 by Laura 
I was looking for something quick and easy, but tasty for cooking a ham and this sure met all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2008 by Diane Cdn 
Made this for the two of us for Christmas Day, on a 4 lb ham. It was quite delicious, and... MORE


 
ADVERTISEMENT

Recipe Submitter:

Photo by LEXY821

Cooking Level: Intermediate

Home Town: Bentonville, Arkansas, USA
Living In: Bella Vista, Arkansas, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Kellie's Come-Back-For-More Ham

Servings Per Recipe: 15

Amount Per Serving

Calories: 675

  • Total Fat: 44.9g
  • Cholesterol: 135mg
  • Sodium: 3397mg
  • Total Carbs: 21g
  •     Dietary Fiber: 0.3g
  • Protein: 45.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?