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Kellie's Come-Back-For-More Ham

By: LEXY821  
"Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 145 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 (8 pound) spiral cut bone-in cured ham
  • 1 1/2 cups ketchup, or as needed
  • 1 cup packed brown sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into the ketchup. Cover the ham loosely with aluminum foil.
  3. Bake in the preheated oven until heated through and sugar has caramelized, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 675 | Total Fat: 44.9g | Cholesterol: 135mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Hillary 
Tastes really good! i added a bit of pineapple juice to the ketchup. I also think that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Diane Cdn 
Made this for the two of us for Christmas Day, on a 4 lb ham. It was quite delicious, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Laura 
I was looking for something quick and easy, but tasty for cooking a ham and this sure met all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by tammy 
I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the... MORE

 
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