Keligun Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 30, 2004
This is the easiest and best recipe. I've now made it several ways, grilled, sauteed, baked and the chicken is perfect each and every time. For an appetizer, I've skewered the chicken pieces between baby bella mushrooms, pineapple and for kick a maraschino cherry.
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Cooking Level: Intermediate

Home Town: Anacortes, Washington, USA
Living In: Seattle, Washington, USA

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Reviewed: Feb. 11, 2003
Easy, unique and tasty! I highly recommend using low-sodium soy, as regular soy tends to be WAY too salty. I add a bit of ginger (about a tablespoon, chopped) for adding zing.
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