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Keligun Chicken

SUBMITTED BY: Jessica

"An island recipe from the Marianas Islands. So much flavor - and you can add hot spices if you want!"

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To Make Marinade: Combine the soy sauce, vinegar, garlic and ground black pepper. Mix together. Marinate chicken in refrigerator for 2 to 4 hours.
Remove chicken from refrigerator and dispose of marinade. Broil or barbecue chicken for 25 to 30 minutes or until cooked through and juices run clear. When chicken is cooked, remove bones and dice chicken meat.
Put diced chicken in a medium bowl. Add the lemon juice and salt and mix together. Then add the coconut, green onion and lemon pepper spice. Mix all together, top with green onion and serve.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviewed on Aug. 22, 2005 by ShannonS

Great recipe! I used boneless chicken breasts, added powdered ginger and red pepper flakes to... MORE

Reviewed on Nov. 7, 2004 by JTIF

It smells so good and easy to make. My hubby cannot stop open the oven. I thought the soy... MORE

Reviewed on Apr. 30, 2004 by POHLITO

This is the easiest and best recipe. I've now made it several ways, grilled, sauteed, baked... MORE

Reviewed on Feb. 11, 2003 by CurvyChef

Easy, unique and tasty! I highly recommend using low-sodium soy, as regular soy tends to be... MORE

Reviewed on Feb. 11, 2007 by Brynne

I thought this recipe was pretty good, but I'd make a few modifications next time. I made the... MORE

Reviewed on Aug. 29, 2007 by Angela Y.

Not my favorite, but my husband loved it. i would not make again unless he requests it. ... MORE