Add a photo

Kelaguen Chicken

By: JOAN_EIDSON  
"This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does!"

Rating: This weblink has been rated 9 times with an average star rating of 3.8 Read Reviews (9)

Rate/Review | 194 people have saved this

What to Drink?

Wine Riesling
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon salt
  • 1 (3 pound) whole chicken, cut into pieces
  • 1/2 cup lemon juice
  • 1 cup grated fresh coconut
  • 1 hot chile pepper, minced

Directions

  1. Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
  2. Bone, and finely chop cooked chicken pieces.
  3. In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 815 | Total Fat: 58g | Cholesterol: 255mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by MONICA LACY 
I grilled the chicken over hot coals instead of broiling it. It tastes even better. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by MILLERBULA 
My husband is from guam. This nothing like the other Kelaguen, I have ever tasted. Cheap... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2003 by TheNatster 
Brings back memories of Guam! Now all I need is a finadene sauce recipe...and the Guamanian... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Nikol 
My family is from Guam and this is not kelaguen to me. The chicken should only be barbecued... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2004 by ALTAMAHA 
I'm lazy so I broil boneless/skinless chicken thighs for this dish. Adding sliced scallions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2003 by Dina 
I would love to see more recipes from Guam MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by tInA*671* 
If you live near an Asian market try to find Yours brand lemon powder, it makes all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by ga'chong Supporting Member (Click to learn more about Supporting Membership)
Although grilled on a barbecue is best, chicken roasted on a spit at the local supermarket... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Maggie 
This recipe produces a great kelaguen. I usually bake seasoned chicken breasts and thighs in... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?