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Keilbasa Appetizer

By: Mary Jo  
"Keilbasa, onion, jalepeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers."

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Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound kielbasa, cut into 1/4-inch slices
  • 1 onion, chopped
  • 1/2 cup mustard
  • 1 (10 ounce) jar prepared jalapeno pepper jelly

Directions

  1. Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
  2. Set slow cooker to high. Cook until completely heated, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 21.5g | Cholesterol: 50mg

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