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Greek Burgers

Submitted by: Bosco

These burgers are made from ground lamb and have the wonderful taste of fennel and oregano in each bite. They 're served with a mayonnaise-garlic sauce that enhances the luscious flavor even more.

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Keema (Indian-Style Ground Meat)

Submitted by: ajr

Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.

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Middle Eastern Kibbeh

Submitted by: Ron Shepherd

Home Town: Kansas City, Missouri, USA

Living In: Garden City, Missouri, USA

Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.

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Moroccan Lamb Kabobs

Submitted by: Rich Madigan

Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce.

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Gyros Burgers

Submitted by: Chef Kenneth

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

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Greek Lamb-Feta Burgers With Cucumber Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.

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Lamb Patties

Submitted by: Madhu

Deliciously spiced ground lamb, stuffed into puff pastry pockets and baked to perfection. Makes a good finger food.

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Bobotie from Boschendal Manor House

Submitted by: Caryn

Home Town: Durban, Kwazulu-Natal, South Africa

Living In: Bridgewater, Massachusetts, USA

This flavorful lamb casserole is made at the exclusive Boschendal Manor Vineyard in Boschendal, South Africa.

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Indian Style Sheekh Kabab

Submitted by: Yakuta

Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.

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Traditional Gyro Meat

Submitted by: The Dread Pirate Paramour

This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!

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