Kefta

SUBMITTED BY: CZ24

"This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	20 Min
COOK TIME	50 Min
READY IN	1 Hr 10 Min

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 bunch fresh parsley, chopped
3 medium onions, finely chopped
1 1/2 pounds ground lamb
2 teaspoons ground allspice
1 1/2 teaspoons grated lemon zest
2 teaspoons salt
1/4 cup butter, softened
1 medium tomato, sliced

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the parsley, onions, lamb, allspice, lemon zest, salt and butter until well blended. Use your hands for best results. Place in a baking dish, or pat into a 2 inch tall round on a baking sheet with sides. Arrange tomato slices on top.
Bake uncovered for 50 minutes in the preheated oven, until no longer pink and the internal temperature has reached at least 160 degrees F (72 degrees C). Serve with pita bread or rice.

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REVIEWS

Reviewed on Nov. 2, 2003 by MISTY IN GOTHENBURG

This recipe was easy to prepare and tasted fine. However, my loaf was swimming in fat when... MORE

Reviewed on Sep. 14, 2006 by Renee

Recipe was good. I did leave out the butter, tomato and lemon zest. I also used ground beef... MORE

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Nutritional Information

Kefta

Servings Per Recipe: 10

Amount Per Serving

Calories: 192