Keema Matar Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 15, 2011
This is a great recipe. Not really authentic, but tasty!
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Fort Smith, Arkansas, USA

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Reviewed: Jan. 22, 2008
This wasn't bad but you really need to play around with the spices to get it how you like it. For people not used to this kind of food, I suggest adding a little at a time, and taste - alot of Indian spices are a real acquired taste. I personally added way more garlic, and also some Patak's garlic chutney. It was good but not something I would make again.
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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