The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 22, 2008
This wasn't bad but you really need to play around with the spices to get it how you like it. For people not used to this kind of food, I suggest adding a little at a time, and taste - alot of Indian spices are a real acquired taste. I personally added way more garlic, and also some Patak's garlic chutney. It was good but not something I would make again.
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Photo by Caroline C

Cooking Level: Expert

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