Reviewed: May 26, 2012

As a base for a recipe this is a good start. I also did as others suggested, adding cumin, clove, curry powder and peas. Made for a tasty, fast meal.

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Reviewer:

RandomHATO

Reviewed: May 2, 2012

Despite reading countless other reviews suggesting to add extra spices. I made the recipe exactly as written. The flavour was all right, but I think it could have used a little something else. I would suggest reading the posted reviews and adding the extra spices that you think would fit your families tastes!

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Reviewer:

FUNLETA

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Apr. 19, 2012

made this tonight with ground turkey and a small can of tomato sauce. sprinkled in a bit of indian chili powder for some heat, and BAM! this was unbelieveably good. i also added some peas for a veg. will make again and again. my DH didn't even realize it was turkey. i bet it would be outstanding with lamb and can't wait to try it that way! thanks for the post ajr!

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Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Reviewed: Mar. 15, 2012

I, too, added a little cumin and coriander. It was a little too spicy for my kids, but I and the hubby loved it, of course he also added sriracha. I didn't have raitha, so the kids topped with some sour cream to cut the heat. I made it a "one-pot" dish by adding one cup of RICE and some peas, upped the beef broth to 2 cups, brought to a boil and then put on low, covered for @20 minutes.

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LyntheKitchen

Reviewed: Mar. 9, 2012

Stick with the recipe and don't add the extra spices. If you do, you won't be able to taste the lamb. Otherwise good quick dish.

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Reviewer:

PJisaMom

Reviewed: Mar. 2, 2012

This was great!! I did, however, make a few changes. First I heated some olive oil and added about a tsp of cumin seeds, a broken cinnamon stick and 2-3 cloves (let them crack/pop). Then added onion, sauteed, followed by garlic (we use heaps of minced garlic). Added ground turkey (healthy and an amazinggg substitute in so many dishes!) and mashed it. I left in those juices from the turkey as we did not have broth. Then added salt and a can of diced tomatoes (not drained), and followed up with about 2 tsp of garam masala (essential ingredient!!!), 1/2 tsp tumeric, 1 tsp coriander powder and red chili powder to taste. Simmered on low for 20 minutes. My hubby is FROM India and he loved it!!! Definitely a quick tasty recipe... but go easy on the spices if you aren't a huge spice person!!

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Reviewer:

ChefDMD

Cooking Level: Intermediate

Reviewed: Feb. 6, 2012

Very yummy but needed a bit more spice/flavours. I used extra lean ground beef and I added cumin, cayenne, coriander, tumeric & salt and pepper. With the additions it tasted great!

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Reviewer:

Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Jan. 16, 2012

This is flat out incredible!

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Lori

Reviewed: Jan. 5, 2012

Very good. I doubled the sauce and added peas along with comino and some cayenne pepper for the hubby. No cucumbers or plain yogurt in my small town grocery so I had to settle for sour cream and chopped cilantro which I thought was very good.

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