Reviewed: Apr. 15, 2008

As written, this is pretty boring. I added some cumin, ground coriander and turmeric. Also threw in some browned cubes of paneer. Turned out ok. Thanks.

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Feb. 9, 2008

i'm indian and we make keema quite often. we mostly make it with beef or mutton. i think it needs more spices like jeera(cumin), dhania(coriander) and if you want it spicy maybe some chilli powder(i like my food extra hot!).add a couple of cinnamon sticks for a lovely aroma.

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gitu

	Cooking Level: Intermediate
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Reviewed: Dec. 23, 2007

This recipe is really good. I made a few changes, such as using only 1lb of meat, and increasing the broth to 1 cup. I also added 1/4 tsp cayene pepper, 1tsp cumin and 1tsp corriander. Very tasty and easy to make.

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Andij101

	Cooking Level: Intermediate
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Reviewed: Dec. 20, 2007

I thought I liked Indian food but I guess I was wrong. As another reader said, the garam masala had way to much of a floral taste, and I love lamb, but for some reason I was creeped out by this dish. The only good part was the naan. This might not come as a surprise but I definitely won't be making this again.

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Letis

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Dec. 6, 2007

Great recipe. My husband ate the whole thing and wants me to make it again. I did add some cumin and coriander. Perfect.

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shanny0862


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Reviewed: Oct. 19, 2007

This recipe is pretty basic and I have enjoyed it the few times I have made it. This recipe comes close to restaurant style keema.

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momar


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Reviewed: Sep. 14, 2007

Very easy to make, smells and tastes GOOD! I added peas and small cubed potatoes served over rice-this will definitely be a keeper!Thanks!

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Sheila


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Reviewed: Aug. 21, 2007

Really tasty stuff. I parboil a few potatoes, dice them and add them after the rest of the ingredients.

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Vikad

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Oct. 20, 2006

I didn't have lamb of beef broth, so I used ground beef and chicken broth. It was really easy and even though didn't look so great, the taste was really good. Everyone at the table (about 10 pple)loved it! Most of us ate it over rice. It was great! thnx for the recipe!Also thanx to cheepchick who recommended it to me!

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MARIAM

	Cooking Level: Intermediate Living In: Scarborough, Ontario, Canada
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Reviewed: Oct. 10, 2006

I added a few table spoons of Curry powder and didn't add the peas. It turned out really good but REALLY hot. Next time, I will add less spices.

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ukerakuk


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Reviewed: Sep. 17, 2005

I can't say as I was very impressed. Just not that interesting. Needed more flavor even after I put in all the extra spices. Wont be making it again.

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STACEYERINCOOKS


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Reviewed: Aug. 5, 2005

I made all the changes others recommended,(peas, potatoes, ginger,cumin,extra garam masala, double the broth, curry etc..) plus added a chile pepper to give it a kick. It was delicious! Husband loved it too.

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spiceisnice


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Reviewed: May 6, 2005

This was really good. I would have given it 5 stars, but I had to make adjustments to it otherwise it would have been on the blander side. I took the advice of others and added 1 tsp extra garam masala, 1tsp curry powder, 1tsp cumin, 1tsp ginger, a tad extra salt, 1c of peas and doubled the broth. i used ground turkey because that's what i had on hand and it was still great! this is the easiest and tastiest meal. loved it cos i had all the ingredients on hand and anything that i didnt have could easily be substituted!!! try it- you will be happy :)

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PINTSIZELINDA


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Reviewed: Mar. 30, 2005

My husband liked this a lot (he loves Indian food). I would have liked it with MUCH less garam masala. Will try it again.

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Fou Fou

	Cooking Level: Intermediate Home Town: Tripoli, North, Lebanon Living In: Milton, Ontario, Canada
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Reviewed: Dec. 22, 2004

I make this all the time, and the trick is to add more garam masala than the recipe calls for, and also add a little coriander and cumin. Also add a splash of water and let simmer for some time, keeping adding water to prevent drying.

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SSPENCER2574


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Reviewed: Dec. 11, 2004

This was delicious. I did not have ground lamb so used lean ground beef. I used the cooked mixture as a filling for rolls. Although DH thought it was a bit dry after reheating, the taste was still spicy and great. I definitely will make this many times.

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ZAKKIE

	Cooking Level: Expert Home Town: Annapolis, Maryland, USA Living In: Laurel, Maryland, USA
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Reviewed: Nov. 20, 2004

This was just "okay". Pretty bland. I would not make this again.

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LAMBEEBABY


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Reviewed: Oct. 17, 2004

It was terrible, too dry to put over rice and an unpleasant taste.

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BECKY96


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