More Recipes Like Keema (Indian-Style Ground Meat) - All Recipes
 
Photo of: South Asian-Style Ground Beef (Keema)

South Asian-Style Ground Beef (Keema)

Submitted by: farabi 
Keema, a traditional South Asian meat dish, includes sauteed ground beef seasoned with curry powder, turmeric, and ginger creating a flavorful meal. 
Photo of: Quick Festive Ground Meat Skillet

Quick Festive Ground Meat Skillet

Submitted by: Healthy Witness 
Home Town: Bloomington, Indiana, USA
Ground beef sauteed with corn, ranch dressing, and Cheddar cheese served over rice is a quick and easy weeknight dinner. 
Photo of: Keema Aloo (Ground Beef and Potatoes)

Keema Aloo (Ground Beef and Potatoes)

Submitted by: The Meatetarian 
Living In: Mississauga, Ontario, Canada
Plain old ground beef, potatoes, and a can of tomatoes get an Indian-inspired treatment for a hearty and filling dish that's a little different. 
Photo of: Traditional Gyro Meat

Traditional Gyro Meat

Submitted by: The Dread Pirate Paramour 
This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! 
Photo of: Keema Matar

Keema Matar

Submitted by: WAgirl 
Home Town: Longview, Washington, USA
Living In: Waltham, Massachusetts, USA
Before my husband and I got married, he found this recipe on the Patak's Indian food website. We made it and loved it. But when I went to find it later, I couldn't! So this is a combination of what I remember from the recipe and other Keema Matar recipes that I found on-line. 
Photo of: Indian Style Sheekh Kabab

Indian Style Sheekh Kabab

Submitted by: Yakuta 
Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions. 
Photo of: Healthy Lamb Meatballs

Healthy Lamb Meatballs

Submitted by: Nova 
Living In: Minneapolis, Minnesota, USA
Lamb meatballs are seasoned with allspice, turmeric, sumac, and cardamom for a delightful Mediterranean-inspired meal. 
Photo of: Moroccan Lamb Kabobs

Moroccan Lamb Kabobs

Submitted by: Rich Madigan 
Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce. 
Photo of: Middle Eastern Kibbeh

Middle Eastern Kibbeh

Submitted by: Ron Shepherd 
Home Town: Clinton, Missouri, USA
Living In: Garden City, Missouri, USA
Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste. 
Photo of: Kibbee Lebanese Style

Kibbee Lebanese Style

Submitted by: MikeP 
Home Town: Wakefield, Massachusetts, USA
Living In: Haverhill, Massachusetts, USA
Ground lamb, bulgur, spices, and pine nuts are the base of this classic Middle Eastern dish. Serve it with tabouli, salad, rice pilaf, and pita bread. 
 
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