"If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day." — The Meatetarian
Watch video tips and tricks
extra-virgin olive oil
extra-large Spanish onion, chopped
lean ground beef
grated fresh ginger root
serrano chile pepper, finely chopped
chopped fresh cilantro
1 1/2 teaspoons
1 1/2 teaspoons
ground cayenne pepper
1 (28 ounce) can
potatoes, peeled and diced
frozen green peas
This was delicious and even better the second day. Diced the potatoes fairly small to be same sized as the peas. I halved it all except for the diced tomatoes and served it over basmati rice. Look forward to making this again.
Was great. I had to cook it a little longer to get the potatoes tender so I added an 8 oz. can of tomatoe sauce to keep it saucy.
Loved it! Made it as per the recipe, served on white rice with na'an. Great flavor but not too spicy. Delicious, easy and relatively quick. Will be having this again soon I'm sure.
Loved this, fast and easy and just right spiciness.
Very tasty! And easy too!
Awesome recipe but i think you spelt it wrong its ALOO KEEMA!!!!!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Keema Aloo (Ground Beef and Potatoes)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 160
See a quick-and-easy version of beefy shepherd’s pie.
See how to make a rich and meaty pasta sauce.
See how to make tangy ground beef barbeque in your slow cooker.