Keema Aloo (Ground Beef and Potatoes) Recipe - Allrecipes.com
Keema Aloo (Ground Beef and Potatoes) Recipe
  • READY IN ABOUT hrs

Keema Aloo (Ground Beef and Potatoes)

Recipe by  

"If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.
  2. Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes.
  3. Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 55 mins
  • READY IN 1 hr 20 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 16, 2013

Good stuff! I halved the recipe and I still have a ton of left overs! I reduced the amount of Serrano chili and cayenne pepper. I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas. Served over cooked jasmine rice. YUMM! Will be making again.

 
Most Helpful Critical Review
Jan 14, 2014

This was only okay. I did forget to put the peas in at the end so they may have added something obviously. The flavour was good, it just didn't jump out at me. I added some cheap hot sauce on my plate and that improved it.

 

24 Ratings

Mar 02, 2013

Was great. I had to cook it a little longer to get the potatoes tender so I added an 8 oz. can of tomatoe sauce to keep it saucy.

 
Apr 08, 2013

This was delicious and even better the second day. Diced the potatoes fairly small to be same sized as the peas. I halved it all except for the diced tomatoes and served it over basmati rice. Look forward to making this again.

 
Oct 12, 2013

Absolutely incredible flavor! This was pure comfort food. I used an average size can of tomatoes instead of the large can the recipe called for. I didn't have any cilantro or peas on hand, substituted dried ginger for fresh, and this recipe was AMAZING!!!! Served it over jasmine rice. OH, WOW. Simply wow.

 
Feb 27, 2014

Good comfort food.

 
Feb 04, 2013

Loved it! Made it as per the recipe, served on white rice with na'an. Great flavor but not too spicy. Delicious, easy and relatively quick. Will be having this again soon I'm sure.

 
Jan 20, 2014

Easy dish that came out pretty good. I halved the recipe but kept the same amount of spices and it still could have used a bit more. All in all tasty! Looking forward to leftovers tomorrow.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 687 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

The Meatetarian
0 Followers 0 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Ground Beef Shepherd’s Pie

See a quick-and-easy version of beefy shepherd’s pie.

Spaghetti Sauce with Ground Beef

See how to make a rich and meaty pasta sauce.

How to Make Corned Beef and Cabbage

See how to make the official meal of St. Patrick’s Day.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States