Recipe by The Meatetarian
"If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day."
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extra-virgin olive oil
extra-large Spanish onion, chopped
lean ground beef
grated fresh ginger root
serrano chile pepper, finely chopped
chopped fresh cilantro
1 1/2 teaspoons
1 1/2 teaspoons
ground cayenne pepper
1 (28 ounce) can
potatoes, peeled and diced
frozen green peas
Good stuff! I halved the recipe and I still have a ton of left overs! I reduced the amount of Serrano chili and cayenne pepper. I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas. Served over cooked jasmine rice. YUMM! Will be making again.
This was only okay. I did forget to put the peas in at the end so they may have added something obviously. The flavour was good, it just didn't jump out at me. I added some cheap hot sauce on my plate and that improved it.
Was great. I had to cook it a little longer to get the potatoes tender so I added an 8 oz. can of tomatoe sauce to keep it saucy.
This was delicious and even better the second day. Diced the potatoes fairly small to be same sized as the peas. I halved it all except for the diced tomatoes and served it over basmati rice. Look forward to making this again.
Absolutely incredible flavor! This was pure comfort food. I used an average size can of tomatoes instead of the large can the recipe called for. I didn't have any cilantro or peas on hand, substituted dried ginger for fresh, and this recipe was AMAZING!!!! Served it over jasmine rice. OH, WOW. Simply wow.
This recipe was super easy to make last minute! I modified it just a tad, because I didnt have all of the ingredients that the recipe called for (I was missing the fresh ginger or cilantro, so I used powdered and dried. And I didnt have garam masala. So i found a recipe on here and used that to make my own.) I served over basmati rice. DH and my 2 year old LOVED it! :)
Oh, my gosh! This was so good! I've been making Keema Alu with another (well-known) cookbook's recipe for years and love this dish. This recipe from Allrecipes is just as yummy. My kids say this one is not as spicy as my other recipe, which pleases one kid but not the others. We serve ours with rice, a salad, and naan. I grind my own spices, except for the garam masala, so they are really fresh. (I do this in a small coffee grinder.) The Serrano pepper I used was ripe red. To save time, you could use ginger paste found in the produce section. We probably eat this dish at least once every three weeks.
A very flavorful recipe. I diced the potatoes and used green beans in place of peas.
* Percent Daily Values are based on a 2,000 calorie diet.
Keema Aloo (Ground Beef and Potatoes)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 160
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