More Recipes Like Kedgeree - All Recipes
 
Photo of: Toad in the Hole III

Toad in the Hole III

Submitted by: stablespy 
Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy. 
Photo of: Tortilla Casserole

Tortilla Casserole

Submitted by: SLOcook 
This zingy Mexican-style brunch casserole will wake up your taste buds! 
Photo of: Cheddar Pudding

Cheddar Pudding

Submitted by: Jill 
Home Town: Brighton, Sussex, England, U.K.
Living In: Almeria, Andalucia, Spain
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad. 
Photo of: Treacle Scones

Treacle Scones

Submitted by: KALEXIS 
Simple scones are a perfect treat for breakfast or with tea. These scones are best served hot with lashings of butter. 
Photo of: English Muffin Bread

English Muffin Bread

Submitted by: Jo 
This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda. 
Photo of: Basic British Scones

Basic British Scones

Submitted by: Angela Martini 
This is a melt-in-your-mouth scone that's barely sweetened. Serve with clotted cream or butter and your favorite jam. 
Photo of: Cherry and Raisin Loaf

Cherry and Raisin Loaf

Submitted by: Christine 
Living In: ???, Cornwall, England, U.K.
A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter. 
Photo of: Cullen Skink

Cullen Skink

Submitted by: t.mcleod 
A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste. 
Photo of: Smoked Fish Pie

Smoked Fish Pie

Submitted by: Vickie de Vries 
This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce. 
Photo of: Welsh Bread

Welsh Bread

Submitted by: Kevin K. 
A dollop each of molasses and brown sugar barely sweetens this light bread riddled with raisins and caraway seeds. The bread machine makes short work of the preparation for you. 
 
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