More Recipes Like Kedgeree

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Treacle Scones

Submitted by: KALEXIS

Simple scones are a perfect treat for breakfast or with tea. These scones are best served hot with lashings of butter.

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Cheddar Pudding

Submitted by: Jill

Home Town: Brighton, Sussex, England, U.K.

Living In: Almeria, Andalucia, Spain

This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.

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English Muffin Bread

Submitted by: Jo

This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.

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Cullen Skink

Submitted by: t.mcleod

A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste.

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Basic British Scones

Submitted by: Angela Martini

This is a melt-in-your-mouth scone that 's barely sweetened. It 's divine with clotted cream and your favorite jam.

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Cherry and Raisin Loaf

Submitted by: Christine

Living In: ???, Cornwall, England, U.K.

A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter.

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Smoked Fish Pie

Submitted by: Vickie de Vries

Living In: Edinburgh, Midlothian, Scotland, U.K.

This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce.

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Welsh Bread

Submitted by: Kevin K.

A dollop each of molasses and brown sugar barely sweetens this light bread riddled with raisins and caraway seeds. The bread machine makes short work of the preparation for you.

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Staffordshire Oatcakes

Submitted by: Patty Pelfrey

Living In: Phoenix, Arizona, USA

These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour.

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Irish Soda Bread in a Skillet

Submitted by: Canadian Girl

A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.