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Kedgeree

By: HELENUK  
"A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj."

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 123 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 cups uncooked basmati rice
  • 2 eggs
  • 4 ounces smoked haddock, or other white fish
  • 1 bay leaf
  • 1 cup milk, or as needed
  • 1 tablespoon butter
  • 1 teaspoon curry powder
  • 4 green onions, chopped
  • 1/4 cup frozen green peas
  • salt and pepper to taste
  • 1/2 cup low-fat plain yogurt

Directions

  1. Prepare rice according to package directions. Drain, and set aside to cool. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Set aside.
  2. Place the haddock in a small skillet with the bay leaf. Pour in enough milk just to cover the fish. Bring to a simmer over medium heat, and cook gently until fish flakes. Remove fish from the pan, flake with a fork, and set aside. Discard milk and bay leaf.
  3. Melt butter in a skillet over medium-high heat. Stir in curry powder, then add the peas and onions. Fry for a couple of minutes, then add the cooked rice, eggs, and fish. Stir gently, and season with salt and pepper. Heat through, and serve with yogurt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1051 | Total Fat: 17.4g | Cholesterol: 285mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by LSJB2001 
this was quick and easy to make.also ideal if you're on a tight budget.if you dont like curry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by chellebelle 
Where I live the easiest type of smoked fish to find is smoked salmon (smoked so it is flaky,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Caroline C 
I was forced to eat kedgeree as a kid, and I absolutely hated it. Oddly, I crave it every now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by outRIAAge 
This is a quite definitive recipe, although the rice quantity is a bit excessive for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by KARA72 
Good recipe. Easy to make. I would double the curry to get a bit more flavour. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Jane 
I also made this quite recently and I have to agree with sarahv ~ it was very time consuming... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by sarahv 
I have never attempted Kedgeree before and really looked forward to it. Unfortunately it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Sparklemurphy 
This was a pleasant suprise. I loved the great mix of flavors of the smoke and the curry. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Akubra17 
This made a quick, tasty light lunch MORE

 
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