The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Mar. 18, 2005
Excellent for family gatherings. I substituted sunflower seeds for the peanuts. Awesome flavor
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18 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Feb. 22, 2005
This was excellent. I used Craisins instead of raisins and it was great. I will definitely make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jan. 11, 2005
Super simple to make and wonderful to eat. I've never cared for broccoli no matter how it was made until I had it like this. I have even adapted it for the South Beach Diet by leaving out the raisins, using turkey bacon, and Splenda instead of sugar and it is still wonderful.
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12 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: May 24, 2004
I just had this at a baby shower yesterday and it was wonderful. Even better, my two-year-old loved it and I loved that she was eating broccoli! I highly recommend this as a cold salad for picnics or just to keep in the fridge to serve with lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Apr. 5, 2003
I took this to a potluck at work and everyone raved. Requested it again for the next time!
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13 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jun. 28, 2001
Fabulous!
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