Reviewer:

Boomer's Wife

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Cooking Level: Intermediate

Reviewed: Aug. 24, 2011

Excellent! I used craisins, finely chopped sweet onion, bacon bits, cashews and of course broccoli because that is what I had on hand. Will definitely make again.

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1 user found this review helpful

Reviewer:

mrs. jones

Reviewed: Jul. 29, 2011

love this recipie. I use sunflower seeds rather than peanuts and mix brocoli florets with brocoli slaw. One of my most requested salads!

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Reviewer:

kelsey1

Reviewed: Jun. 21, 2011

Wow. Phenominal. Everyone loved this when served on Fathers Day. Great Recipe

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1 user found this review helpful

Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Jun. 1, 2011

This was outstanding. Made a few changes as others suggested -- used 1/4 C each craisins & sunflower seeds and only 4 slices bacon, plus Splenda. The amount of broccoli is not very specific, but I used one large crown that yielded 4 C or more. Good advice to cut quite small. Result was better than any similar market salad I have had.

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2 users found this review helpful

Reviewer:

curlygirl

Cooking Level: Expert

Living In: Bossier City, Louisiana, USA

Reviewed: May 22, 2011

Used splenda, low fat mayo and only 1/4 cup, more vinegar, mixed nut medley, and green onion. It is just great!

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1 user found this review helpful

Reviewer:

moyia

Reviewed: Sep. 1, 2010

Made the recipe exactly as given.

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3 users found this review helpful

Reviewer:

VIVNIDHI

Reviewed: Aug. 16, 2010

This is a fantastic recipe! I have made it five times now for guests and every time people ask me for the recipe. Thank you for the great recipe!

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3 users found this review helpful

Reviewer:

jennimay

Reviewed: Jun. 28, 2010

Very yummy. Even though its got lots of nutrition in it, I wouldnt call it the healthiest salad because of the bacon, sugar and mayonaise, but a good salad for special occasions

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4 users found this review helpful