The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Mar. 19, 2009
Yummy...the dressing is perfect. I substituted chopped red onions, and cashews because it's what I had on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jul. 28, 2008
So tasty. My "ew, raw-brocolli" husband changed his tune when he tasted this salad. It's just as I imagined it to be. I spaced the "chopped" part of the peanuts so they were in there whole, but it was still good. Only tip would be to adjust the amount of broccoli to dressing ratio to suit your tastes. I treated "one head" to be two smaller florette heads (how my produce market sells them) and I think I could have gone up to four of those smaller heads and still had plenty of dressing and other goodies in the mix.
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Feb. 5, 2008
I make a lot of veggie salads but this is one of the best. I used cranraisins this time. Also I only use about half the bacon.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA
Living In: Chino Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Feb. 3, 2008
I have now made this salad 4 times and thoroughly enjoy it. I make the salad almost identical to the recipe (I like salted peanuts) and I now rate it a full 5 stars
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9 users found this review helpful

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Mac

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 16, 2007
I made this for thanksgiving to take to the inlaws, it was the only thing that wasn't left, will make again for Christmas
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Aug. 9, 2007
This recipe is excellent. I have made it several times. As one other reviewer noted, I used craisins instead of raisins (I hate raisins)....plus the cranberry color with the green broccoli looks great on the table around the holidays. I also used a red onion instead of green onion. Yum.
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13 users found this review helpful

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Cooking Level: Expert

Living In: East Greenbush, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jul. 19, 2007
ALWAYS a hit at the holiday table. My boyfriend who does not like broccoli will take seconds and thirds of this salad!
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jun. 28, 2007
This was really good!Just like the one at Soup Plantation that I love. I've tried it with cashews, slivered almonds, and sunflower seeds.Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Apr. 15, 2007
My aunt makes a version of this as a side dish for Thanksgiving every year. It is always delicious! I substituted turkey bacon, lite mayo, and golden raisins to add more color. I took it to a church potluck and it was gone quickly! Thanks, Kecia!!
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Cooking Level: Beginning

Home Town: Stockton, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Mar. 29, 2007
Wonderful & easy. I used Splenda instead of sugar and couldn't tell the difference.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Waynesville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Mar. 21, 2007
I first had this in college and I loved it. It is a tasty addition to a summer meal and my friends all like it a lot.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Feb. 19, 2007
This salad is wonderful! I've also used the dressing (sugar, vinegar and mayonnaise) with packaged shredded cabbage and some celery seeds for a quick cole slaw. My family loves it!
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Cooking Level: Expert

Living In: Marlborough, New Hampshire, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 13, 2006
Far too sweet. Nice combination of ingredients otherwise.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.
Reviewed: Aug. 11, 2006
Wonderful! Husband really enjoyed. Did swap out some ingredients for the more traditional red onion/sunflower seed combo. Will make again
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jun. 26, 2006
Got raves at the birthday party! I used champagne vineger instead and omitted the suger. Will definitely make it again!
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Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Apr. 13, 2006
I love this recipe. I've always love broccoli salad. The only changes I made was I added more broccoli and left out the onions. Also I substituted the peanuts for toasted cashews and added in some cubed mozarella cheese. I know the cheese may sound odd but I found it mingled really nicely.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jan. 7, 2006
This is excellent!! I used Louis Rich turkey bacon because I prefer it to real bacon and substituted coarsely chopped pecans for the peanuts. I serve this at all our family gatherings in the summer and it gets rave reviews each time. Thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Oct. 21, 2005
I used broccoli slaw instead of the florets and sunflower seeds instead of the peanuts. Excellent.
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11 users found this review helpful

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Cooking Level: Expert

Home Town: Cornwall, Ontario, Canada
Living In: Lakeview, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Aug. 30, 2005
This was amazing! I took others advice and added craisins and turkey bacon. The calorie & fat count for this recipe was really scary, so I tried to decrease them by using turkey bacon, light mayo, less peanuts, and a little less sugar. We loved it and I'm going to make it often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Apr. 6, 2005
If I make this again, I'll double the broccoli.
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