Reviewed: Feb. 23, 2008

I have now made this salad 4 times and thoroughly enjoy it. I make the salad almost identical to the recipe (I like salted peanuts) and I now rate it a full 5 stars

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8 users found this review helpful

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Mac

	Cooking Level: Intermediate Home Town: Akron, Ohio, USA Living In: Greenville, South Carolina, USA
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Reviewed: Feb. 5, 2008

I make a lot of veggie salads but this is one of the best. I used cranraisins this time. Also I only use about half the bacon.

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Elaine E

	Cooking Level: Expert Home Town: Owatonna, Minnesota, USA Living In: Chino Valley, Arizona, USA
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Reviewed: Dec. 16, 2007

I made this for thanksgiving to take to the inlaws, it was the only thing that wasn't left, will make again for Christmas

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This recipe is excellent. I have made it several times. As one other reviewer noted, I used craisins instead of raisins (I hate raisins)....plus the cranberry color with the green broccoli looks great on the table around the holidays. I also used a red onion instead of green onion. Yum.

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10 users found this review helpful

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gobbledog

	Cooking Level: Expert Home Town: Wappingers Falls, New York, USA Living In: East Greenbush, New York, USA
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Reviewed: Jul. 19, 2007

ALWAYS a hit at the holiday table. My boyfriend who does not like broccoli will take seconds and thirds of this salad!

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DSCULLY100


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Reviewed: Jun. 28, 2007

This was really good!Just like the one at Soup Plantation that I love. I've tried it with cashews, slivered almonds, and sunflower seeds.Yum!

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mecaroline


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Reviewed: Apr. 15, 2007

My aunt makes a version of this as a side dish for Thanksgiving every year. It is always delicious! I substituted turkey bacon, lite mayo, and golden raisins to add more color. I took it to a church potluck and it was gone quickly! Thanks, Kecia!!

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Ranessa

	Cooking Level: Beginning Home Town: Stockton, California, USA Living In: Reno, Nevada, USA
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Reviewed: Mar. 29, 2007

Wonderful & easy. I used Splenda instead of sugar and couldn't tell the difference.

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Gail

	Cooking Level: Intermediate Home Town: Tampa, Florida, USA Living In: Waynesville, North Carolina, USA
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Reviewed: Mar. 21, 2007

I first had this in college and I loved it. It is a tasty addition to a summer meal and my friends all like it a lot.

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CASAJONES95

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Feb. 19, 2007

This salad is wonderful! I've also used the dressing (sugar, vinegar and mayonnaise) with packaged shredded cabbage and some celery seeds for a quick cole slaw. My family loves it!

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Chris W


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Reviewed: Dec. 13, 2006

Far too sweet. Nice combination of ingredients otherwise.

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GRAMMABEA


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Reviewed: Aug. 11, 2006

Wonderful! Husband really enjoyed. Did swap out some ingredients for the more traditional red onion/sunflower seed combo. Will make again

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SMC90


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Reviewed: Jun. 26, 2006

Got raves at the birthday party! I used champagne vineger instead and omitted the suger. Will definitely make it again!

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STASIA72

	Cooking Level: Expert Home Town: Richmond, Virginia, USA
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Reviewed: Apr. 13, 2006

I love this recipe. I've always love broccoli salad. The only changes I made was I added more broccoli and left out the onions. Also I substituted the peanuts for toasted cashews and added in some cubed mozarella cheese. I know the cheese may sound odd but I found it mingled really nicely.

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bahamaschick


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Reviewed: Jan. 7, 2006

This is excellent!! I used Louis Rich turkey bacon because I prefer it to real bacon and substituted coarsely chopped pecans for the peanuts. I serve this at all our family gatherings in the summer and it gets rave reviews each time. Thank you for sharing!

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CHRISSIECOOKS


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Reviewed: Oct. 21, 2005

I used broccoli slaw instead of the florets and sunflower seeds instead of the peanuts. Excellent.

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LODERA

	Cooking Level: Expert Home Town: Cornwall, Ontario, Canada Living In: Lakeview, Oregon, USA
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Reviewed: Aug. 30, 2005

This was amazing! I took others advice and added craisins and turkey bacon. The calorie & fat count for this recipe was really scary, so I tried to decrease them by using turkey bacon, light mayo, less peanuts, and a little less sugar. We loved it and I'm going to make it often.

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andi012


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Kecia's Broccoli Salad

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