Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Kecia's Broccoli Salad

SUBMITTED BY: Kecia Jones

"Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon."
PREP TIME  10 Min
READY IN  13 Hrs 30 Min
SERVINGS & SCALING
Original recipe yield: 6 to 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 head fresh broccoli, florets only
  • 1 pound sliced bacon
  • 1 bunch green onions, chopped
  • 1 cup raisins
  • 1 cup unsalted peanuts
  • 3 tablespoons cider vinegar
  • 1/2 cup white sugar
  • 1/2 cup mayonnaise

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.
  2. In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.
ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by andi012
This was amazing! I took others advice and added craisins and turkey bacon. The calorie & fat count for this recipe was really scary, so I tried to decrease them by using turkey bacon, light mayo, less peanuts, and a little less sugar. We loved it and I'm going to make it often.

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by SAM_EL
If I make this again, I'll double the broccoli.

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by GORDONGIRL
Excellent for family gatherings. I substituted sunflower seeds for the peanuts. Awesome flavor

12 users found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 736

  • Total Fat: 60.5g
  • Cholesterol: 53mg
  • Sodium: 583mg
  • Total Carbs: 40.6g
  •     Dietary Fiber: 4.6g
  • Protein: 13.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?