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Kecap Manis (Sweet Soy Sauce)

By: Rocky  
"I got this recipe while in Indonesia. Some ingredients may be substituted."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 57 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 3 1/2 cups
 

Ingredients

  • 2 1/2 cups white sugar
  • 3 cups dark soy sauce
  • 1/2 cup water
  • 1/2 star anise pod
  • 2 fresh curry leaves
  • 1 (1 inch) piece fresh ginger root, sliced
  • 4 cloves garlic, minced

Directions

  1. Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Judith 
**Updated review with changes. I have made this recipe twice, first time as written, second... MORE

 
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