More Recipes Like Kebab Massalam - All Recipes
 
Photo of: Reshmi Kebab (Silken Kebabs)

Reshmi Kebab (Silken Kebabs)

Submitted by: NITISHA 
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. 
Photo of: Iskender Kebab

Iskender Kebab

Submitted by: GATOULA 
I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food. 
Photo of: Bobotie from Boschendal Manor House

Bobotie from Boschendal Manor House

Submitted by: Caryn 
Living In: Bridgewater, Massachusetts, USA
This flavorful lamb casserole is made at the exclusive Boschendal Manor Vineyard in Boschendal, South Africa. 
Photo of: Kefta

Kefta

Submitted by: CZ24 
This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice. 
Photo of: Kibbee Lebanese Style

Kibbee Lebanese Style

Submitted by: MikeP 
Home Town: Wakefield, Massachusetts, USA
Living In: Haverhill, Massachusetts, USA
Ground lamb, bulgur, spices, and pine nuts are the base of this classic Middle Eastern dish. Serve it with tabouli, salad, rice pilaf, and pita bread. 
Photo of: Middle Eastern Kibbeh

Middle Eastern Kibbeh

Submitted by: Ron Shepherd 
Home Town: Clinton, Missouri, USA
Living In: Garden City, Missouri, USA
Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste. 
Photo of: Turkish Rissoles

Turkish Rissoles

Submitted by: Ferah 
Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions. 
Photo of: Lamb Patties

Lamb Patties

Submitted by: Madhu 
Deliciously spiced ground lamb, stuffed into puff pastry pockets and baked to perfection. Makes a good finger food. 
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Photo of: Baby Red Mashed Potatoes and Peas with Spring Meatloaf

Baby Red Mashed Potatoes and Peas with Spring Meatloaf

Submitted by: Idahoan® 
A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime. 
Photo of: Keema Matar

Keema Matar

Submitted by: WAgirl 
Home Town: Longview, Washington, USA
Living In: Waltham, Massachusetts, USA
Before my husband and I got married, he found this recipe on the Patak's Indian food website. We made it and loved it. But when I went to find it later, I couldn't! So this is a combination of what I remember from the recipe and other Keema Matar recipes that I found on-line. 
 
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