Recipe by 77rezride
"Tasty, spicy Indian-style ground lamb kebabs. Excellent served over basmati rice."
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green Thai chili peppers, finely chopped
coriander seeds, crushed
5 (6 inch)
bamboo skewers, soaked in water for 20 minutes
red bell peppers, seeded and cut into 2-inch pieces
Delicious! Only changes I had were: didn't have any onion, so added some green onion w/ plain yogurt on top of finished meal as garnish; and didn't have Thai chili peppers, so used 2 serrano peppers instead (WARNING: seed them!) So yummy.
I used ground beef because lamb is just too expensive. I like the flavours but the meatballs just did not stay together. As soon as I put the skewers under the broiler, some of the meatballs started to fall off the skewers. When that happened, I took them out and cooked them on stove top instead. That was a little disappointing...
Very tasty, the salt amount is perfect. My kebab meatballs did not hold together at all even though I added an egg to the mix. Adjustments:nd
1/2 a large sweet onion.
2 teaspons ground coriander instead of 2 T seeds. This just seemed like a typo to me
Didn't have yogurt, wanted to use up
As I was not prepared to make this dish and just happened to spontaneously try it, I did not have many ingredients.
I used grounded pork instead of lamb
Had not plain yogurt, so I used vanilla favored.
No coriander seeds, so I used celery seeds
Also I had no turmeric, so I used worcester sauce instead.
I have to say that it did turn out really well. very tasty! I can't wait to try it with the actual ingredients.
Fabulous! I follwed the ingredients exactly, except after reading the reviews I added 1/2 of bread crumbs and one egg because the meatballs felt a little loose on the skewers. Great dish. I paired it with cinnamon basmati rice.
this came out very flavorful and bold.. i had to modify the recipe based on what we had on hand.. subbing ground turkey (20 oz package) for the 1lb lamb.. 1 1/2 jalapenos.. leaving the seeds/vein in the 1/2 jalapeno.. i only had 1/4 of an onion so i added 1/2 tsp of onion powder.. i began crushing 1 tbsp of coriander seeds and it just looked like too much so followed cookingpanub's lead of just using 2 tsp of it ground.. i didn't have any yogurt but think it might have given that bit of sour flavor i was looking for that the lemon didn't really provide.. i added 1/4 tsp of salt to accomodate for the extra 4 oz of meat, but i felt like it still needed more salt at the end.. these were good as burgers with some mayo, lettuce, tomato and a sprinkle of salt.. ty for the recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 117
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