Reviewed: Jun. 4, 2009

My whole family loved this recipe. It is very bland until you add the chili sauce. I used regular chili sauce instead of hot and was generous with it. I used about one third of the 12 ounce bottle. It tasted great!

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Reviewer:

srhea

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Reviewed: Feb. 20, 2007

Very flavorful soup. Has anyone tried making a stock out of meat instead?

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Reviewer:

ukerakuk

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Reviewed: Oct. 7, 2005

Followed it exactly,rinsed the krout well- it is a very sour soup.A waste of time and money.

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Reviewer:

Brindal

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Reviewed: Apr. 3, 2005

Very interesting and simple soup! I enjoyed it and will make it again. It is great if you are on a budget!

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Reviewer:

KRPINT

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Coral Springs, Florida, USA

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Reviewed: Jan. 6, 2003

This reminded me of the simple way of life and cooking in Kazakhstan, when we were there in 2000 to adopt. The soup is great.

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Reviewer:

ROBIN32464

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Reviewed: Jan. 4, 2003

The soup was wonderful. Easy to make. The whole family loved it. I did make a minor change to the recipe- I used 6 beef bones and the meat from them instead of 3. Great on a cold day!

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