Photo of: Solianka or Russian Beef Soup

Solianka or Russian Beef Soup

Submitted by: Karena 
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles. 

Polish Beef Soup With Liver Balls

Submitted by: MARBALET 
This is an old Polish classic recipe. Serve over noodles. 

Photo of: Vegetable Beef Chunky Soup

Vegetable Beef Chunky Soup

Submitted by: MEZER 
Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables. 

Photo of: Melanie's Beef Barley Soup

Melanie's Beef Barley Soup

Submitted by: MLZ 
Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time. 

Photo of: Caldo De Res (Beef Soup)

Caldo De Res (Beef Soup)

Submitted by: Alex Trejo 
This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime. 

Beef Curry Soup

Submitted by: CORWYNN DARKHOLME 
Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe. 

Easy Vegetable Beef Soup

Submitted by: Marne 
Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup. 

Photo of: Beef and Barley Soup I

Beef and Barley Soup I

Submitted by: Martha Dibblee 
Meaty beef soup bones are combined with vegetables, a removable spice bag, barley and 12 cloves of garlic in this simple-to-prepare soup which needs 8 hours to cook in a slow cooker. 

Photo of: Spicy Vegetable Beef Soup

Spicy Vegetable Beef Soup

Submitted by: KATHY S 
Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne. 

Easy Vegetable Beef Soup

Submitted by: PTRULL 
Canned vegetables and tomatoes added to browned ground beef and onions simmer for 3 to 4 hours for a very easily prepared lunch or supper dish. Add bread and salad, and you have it! 
 
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