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Kazakh Beef Soup

By: Lynn Head  
"I got this recipe for beef soup while in Karaganda, Kazakhstan to adopt our little girl. It's good day one, but even better the second day. My husband loves it with brown bread."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 235 people have saved this

Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 beef soup bones
  • 2 tablespoons olive oil, divided
  • 1 (16 ounce) jar sauerkraut - rinsed and drained
  • 1 onion, chopped
  • 2 large baking potatoes, peeled and cubed
  • 1 tablespoon hot chile sauce, or to taste
  • salt to taste
  • 1/4 cup sour cream (optional)

Directions

  1. Place soup bones in a stock pot with enough water to cover them by 2 inches. Bring to a boil, and cook uncovered for about 1 hour to make a beef stock. Remove bones, and cool.
  2. Heat one tablespoon of oil in a large skillet. Saute sauerkraut for a few minutes, then add just enough water to cover the sauerkraut, cover the pan, and let simmer over low heat for about 30 minutes, until the sour taste is gone. Drain, and set aside. Heat remaining olive oil in a small skillet over medium-high heat. Saute onion in the hot oil until tender.
  3. When the bones are out of the stock, add potatoes, and boil for about 15 minutes, until potatoes are tender. Stir in the sauerkraut, onions, and any meat that can be picked from the bones. Season with chili sauce and salt to taste. Simmer over low heat for about 15 minutes. Ladle into bowls, and serve with a dollop of sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 6.6g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by MOMOF2NEWKIDS 
The soup was wonderful. Easy to make. The whole family loved it. I did make a minor change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by ROBIN32464 
This reminded me of the simple way of life and cooking in Kazakhstan, when we were there in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by ukerakuk 
Very flavorful soup. Has anyone tried making a stock out of meat instead? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by KRPINT 
Very interesting and simple soup! I enjoyed it and will make it again. It is great if you are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by srhea 
My whole family loved this recipe. It is very bland until you add the chili sauce. I used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by Brindal 
Followed it exactly,rinsed the krout well- it is a very sour soup.A waste of time and money. MORE

 
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